Chicken wing root with aluminum foil
Introduction:
Production steps:
Step 1: Ingredients: chicken wing root (cleaned), ginger powder, dried pepper (chopped), scallion, cumin powder, chili powder
Step 2: put the ginger powder into the cleaned chicken wing root.
Step 3: then, add the right amount of cooking wine.
Step 4: add proper amount of soy sauce.
Step 5: add the right amount of salt.
Step 6: add appropriate amount of cumin powder.
Step 7: add appropriate amount of chili powder.
Step 8: mix seasoning and marinate for more than 1 hour.
Step 9: then, put the pickled chicken wings on the aluminum foil.
Step 10: put in the scallions and chopped dry pepper.
Step 11: wrap it up.
Step 12: finally, enter the oven.
Step 13: bake at 232 ℃ for 50 minutes.
Step 14: take it out, take it apart and eat it...
Materials required:
Chicken wing root: 285g
Ginger powder: appropriate amount
Dry pepper: right amount
Scallion: right amount
Cumin powder: right amount
Chili powder: appropriate amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Note: set the baking temperature and time according to your oven.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Lv Bo Zhi Ji Chi Gen
Chicken wing root with aluminum foil
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