Cooking skills of Zhili official dishes

The name of China's national intangible cultural heritage: Zhili official cuisine

Applicant: Baoding City, Hebei Province

Project No.: 1185

Project No.: VIII - 205

Time of publication: 2011 (the third batch)

Category: traditional art

Region: Hebei Province

Type: new item

Applicant: Baoding City, Hebei Province

Protected by: Baoding Zhili government Food Research Association

Introduction to the cooking skills of Zhili official dishes:

Applicant: Baoding City, Hebei Province

Zhili was the old name of Hebei Province in the Qing Dynasty and the Republic of China. Baoding was the seat of the governor's office. From 1724 to 187, 74 people served 99 times as the governor of Zhili. The governor from different regions brought food culture and cooking skills from all over the country, which made Zhili official dishes well integrated. The structure and banquet of the dishes formed a special style. Baoding local characteristic raw materials were mainly used in the selection of ingredients. The taste was mainly salty and fragrant, but it had many flavors. The cooking process was exquisite, complete, rigorous and varied.

Zhili official cuisine originated from the folk and has noble style. It has local characteristics and is compatible with the world food style. It flourished from the Qing Dynasty to the Republic of China. It was popular in Zhili Province (today's Baoding area in Hebei Province) near the capital, but it has influenced the whole northern cuisine. It is a special series of dishes.

From the beginning of the 18th century (1724) to the middle of the 20th century, the food culture of the north and the South blended with each other, and the official dishes of Zhili came into a period of rapid development. Since the middle of the 19th century, the retired Zhili official chefs began to set up training workshops to train a large number of chefs. Large private restaurants have sprung up, and they are proud of cooking official dishes.

At present, through the excavation and collation of Zhili government food culture, Zhili government food can be inherited and developed.

Chinese PinYin : Zhi Li Guan Fu Cai Peng Ren Ji Yi