Zhuang Mu town, Changfeng County, Hefei City, Anhui Province

Zhuangmu town

Zhuangmu town belongs to Changfeng County, Hefei City, Anhui Province, in the north central part of Changfeng County. According to the records of Shouzhou, "the tomb of King Chuzhuang is 90 Li southeast of the state. The tomb of King Chuzhuang is located in a big tomb, so it is named after it."

The total area of zhuangmu town is 41.27 square kilometers (2017), and the built-up area of market town is 2 square kilometers. It governs 7 administrative villages and 3 communities, with cultivated land area of 30000 Mu and permanent resident population of 18806 (2017).

Historical evolution

It was called zhuangmuqiao town in ancient times and rose in Yuan and Ming Dynasties. It belongs to Shouzhou (Shouxian county) in history. According to the records of Shouzhou, "the tomb of King Zhuang of Chu is 90 Li southeast of the state. The tomb is so big that the town of tomb bridge of Zhuang gets its name.". In 1949, it belonged to Shouxian county and set up zhuangmu township. In 1958, it was changed into a commune. In 1965, it was assigned to Changfeng County. In 1983, it was rebuilt as a township. In 1992, it was rebuilt as a town. In 1997, it covers an area of 40 square kilometers and has a population of 23000. It has jurisdiction over 13 village committees and Zhuangbei neighborhood committees, including street, Yangwan, Lizhuang, Zaolin, Tengqiao, zhuangmu, LiuQian, Jinqiao, Xugang, Zhangwei, Yuzhuang, Houji and Zhangwan.

geographical position

Zhuangmu town is located between Hefei and Huainan. National Highway 206 and Hefei Huaifu Expressway pass through the town. It is 50km south to Hefei and 30km north to Huainan. It is 15km away from Huainan new administrative district and 2km away from the exit of Hefei Huaifu expressway. It has direct access to Hefei, Nanjing, Shanghai, Huainan, Fuyang, Xuzhou and other large and medium-sized cities, with obvious location advantages and convenient transportation, which can be called "transportation corridor".

The origin of place names

Zhuangmu town has a long history and splendid culture. It was called zhuangmuqiao town in ancient times and belongs to Shouzhou (now Shouxian county). According to the records of Shouzhou in the 16th year of Guangxu, "the tomb of King Zhuang of Chu is 90 Li southeast of the state, and the tomb of Zhuang is named after the big tomb."

Chuzhuang tomb is located in the northwest of Zhuang tomb bridge, on the high slope of the North Bank of ancient Yanjian river. During the Three Kingdoms period, when Wei and Wu joined forces, Zhuang tomb was an important place for Cao and Wei to garrison troops and grain. At the end of the Qing Dynasty, Chen Yucheng, king of the Taiping Heavenly Kingdom, led his troops to Shouzhou. He passed the zhuangmu bridge and set up camp in the Sungang area in the north of the bridge. There are more than 100 boats passing by the ancient zhuangmuqiao river every day. The Yanjian river has white sails and the zhuangmuqiao wharf is full of boats. Due to the convenience of land and water, zhuangmuqiao town rose in the yuan and Ming Dynasties and developed in the Qing Dynasty. It is a famous town in the Yangtze and Huaihe rivers.

natural resources

Zhuangmu town is rich in natural resources. Zhuangmu town has a prosperous market, developed catering industry and cotton processing industry, and more than 80 private enterprises. It is one of the main distribution centers of agricultural and sideline products in Changfeng County. There are many specialized markets, such as farmers' market, timber market, building materials market, etc. There are lots of shops on the street. It's very rustic here. The specialty is very rich. The silverfish, shrimp and swordfish in Wabu Lake are known as "three shows of Wabu Lake" and are well-known throughout the country. Zhuang tomb small mill sesame oil "ancestral craft, the world's first, unique flavor crown Jianghuai." Zhuang tomb hand-made round son, soft but not rotten, oil but not greasy, is a well-known delicacy.

social undertakings

There is a health center, seven primary and secondary schools, the catering industry is developed in the market town, and the private economy is prosperous. Radish in Xihetan, jujube in Zaolin village, Huangli in Liyuan Village and willow weaving in Zhangwan have long been famous in the north and south.

In the town, there is a waterworks with water supply of 8000 tons and a 110000 volt substation. The supply of water and electricity is sufficient, safe and reliable. There are 10000 program-controlled telephone terminal offices with perfect communication and network facilities. There are 10 primary and secondary schools and kindergartens. The town center health center has complete facilities, and the radio and television network covers the whole town.

traffic

Zhuangmu town is located between Hefei and Huainan. National Highway 206 and Hefei Huaifu Expressway pass through the town. It is 50km south to Hefei and 30km north to Huainan. It is 15km away from Huainan new administrative district and 2km away from the exit of Hefei Huaifu expressway. It can directly reach Hefei, Nanjing, Shanghai, Huainan, Fuyang, Xuzhou and other large and medium-sized cities. It has obvious location advantages and convenient transportation, so it can be called zhuangmu town It's the corridor.

Characteristic industry

strawberry

Strawberry, also known as raspberry, ground berry, red berry, etc., belongs to berry fruit tree in horticulture, and its scientific name is fragaiaanassa Duchesne. Originated in Europe, it was introduced into China in the early 20th century and became popular in China. Strawberry is heart-shaped in appearance, with bright pink color, juicy pulp, sweet and sour taste, pleasant fragrance and rich nutrition, so it has the reputation of "fruit Queen". Rosaceae, strawberry, perennial herb. There are creeping branches, compound leaves, 3 leaflets, elliptic. The flowers are white or reddish in cymes. The receptacles are enlarged and fleshy. The achenes mature in summer and gather on the receptacles to form red berries.

Strawberry of Rosaceae belongs to perennial evergreen herb. The main species are Oriental strawberry, forest strawberry, green strawberry, Chilean strawberry and Weizhou strawberry. It is distributed in the northern hemisphere and South America, most in Europe, followed by the United States, Japan, North Korea, Mexico and Canada. Most of them are planted in the suburbs of large and medium-sized cities in China. Most of the cultivars are strawberry from Weizhou, strawberry from Chile and their hybrids. Strawberry plants are short and thick, with short rhizomes, and new stems are separated upward year by year, with long stalks and three compound leaves. Cymes terminal, flowers white or reddish. The receptacles expanded into succulent aggregate fruits, red or white, spherical, ovate or ellipsoid, with most of the seed like achenes. Like warm and humid and better sunshine, not resistant to cold, drought and high temperature. The root system consists of new stems and adventitious roots on rhizomes. The rhizome began to die after 3 years, and the yield was the highest in the second year, and decreased after 3 years. In autumn, it is propagated by stolon. It can produce high yield in successive years by planting strong seedlings, applying enough basic fertilizer and renewing in one harvest. It can be cultivated in open field or greenhouse. Shoot tip and anther culture can obtain nontoxic seedlings and accelerate the breeding of new varieties in a short time. Strawberry fruit is rich in vitamin C, iron and a variety of minerals. It can be used for fresh eating and making jam, fruit juice and fruit wine, and quick-frozen fruit can be stored and transported with good quality. Planting method: put it in the shade for 5 days at the beginning. Wait for the water to dry out before pouring. The advantage of eating strawberry: Strawberry belongs to Rosaceae perennial herb, also known as raspberry, originated in South America, China was introduced in the early 20th century. Strawberry varieties, there are more than 2000 varieties, the fruit is bright red and beautiful, soft and juicy, sweet and sour, fragrant, has the "fruit Queen" reputation. Strawberry is rich in nutrients, rich in a variety of effective ingredients, every 100 grams of fresh fruit meat contains vitamin C60 mg, higher than apple, grape content. The pulp contains a lot of carbohydrate, protein, organic acid, pectin and other nutrients. In addition, strawberry is rich in vitamin B1, B2, C, PP, calcium, phosphorus, iron, potassium, zinc, chromium and other essential minerals and some trace elements. Strawberry is an important source of cellulose, iron, potassium, vitamin C and flavonoids. Strawberry, also known as red berries, Yang berries, ground berries, etc., is the general name of strawberry plants in Rosaceae, with more than 50 species in the world.

Strawberry is rich in nutrients, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberry contains vitamin C60 mg. The carotene contained in strawberry is an important substance in the synthesis of vitamin A, which has the function of improving eyesight and nourishing liver. Strawberries also contain pectin and rich dietary fiber, which can help digestion and smooth defecation.

The nutrition of strawberry is easy to be digested and absorbed by human body. It is a healthy food suitable for all ages.

Yuanzi in the tomb of Zhuang

Yuanzi is a kind of dish. As far as Changfeng is concerned, there are glutinous rice Yuanzi, dried noodles Yuanzi, Shaobing Yuanzi, mung bean Yuanzi and so on, but the most famous one is zhuangmu Yuanzi.

The production process of Yuanzi is very complicated. It's delicious to make. The ingredients should be carefully selected. The pork should be made of top-grade pork and the steamed bun should be made of top-grade flour. After the meat is cooked, it is cut into small dices. The steamed buns are kneaded into powder and filtered through a flour sieve. Then the pork, steamed buns and pig oil are used as the main ingredients, and the onion, garlic, ginger, salt, old hen and monosodium glutamate are used as the seasoning. They are stirred together according to a certain proportion. The dough is kneaded by hand, and then the mung bean powder is used for rolling once. Using mung bean powder to roll noodles can avoid the broken skin of round seeds, and has toughness and biting strength. Then put it into the boiling water pot to boil, use the "Silk spoon" with small holes to pick it up and put it on the cabbage leaves to cool. After such a series of processes are completed, the round is formed.

Zhuangmu Yuanzi is not only different in practice, but also pays more attention to cooking technology when steaming. After the water boils, place the round on the steamer covered with gauze or a thousand sheets, cover the pan, and heat for about 20 minutes. In the middle, light a well and serve. In this way, when serving on the table, the round fruit is soft but not hard, sweet and smooth, and it will not be broken even if it is oval or long. Don't you think it's a little incredible? We have to work hard on it.

In our Changfeng area, there are some special occasions for eating Yuanzi. For example, at the wedding banquet, when a plate of round balls is on the table, you can't move chopsticks to import them. You have to wait until the bride and groom come to thank you before you can taste them. Sometimes relatives and friends who have not seen each other for many years in the family also need a plate of round balls to show their respect to the guests.

Yuanzi, meaning round and happy, adds a peaceful atmosphere to traditional festivals and festive days.

Silverfish

It is a general term for salmoniformes, Cucurbitaceae and silverfishes. It's named after body white. Also known as noodles fish, rice fish. The body is translucent, the shape of small silver carp is soft, the front part is nearly cylindrical, and the back part is flat. The head is long and flat; the bone on the top of the head is thin and translucent, and the shape of the brain can be seen from outside. The mouth crack is big. Snout apex long specialized or short obtuse. Dorsal and gluteal fins anterior or overlapping; pectoral fins

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