Fried peas(chao wan dou li )

Stir fried peas:

Raw materials for making fried peas:

400 grams of fresh peas, 100 grams of pork, 20 grams of egg white.

Seasoning for fried peas:

Peanut oil, refined salt, cooking wine, monosodium glutamate, starch, broth.

Processing steps of fried pea granules:

(1) Wash the fresh peas for use, dice the lean meat and put it in the basin. Use egg white, refined salt and starch.

(2) When the oil is 70% hot, put the diced meat in the oil pan and take it out. Leave some oil in the pan. Stir fry the pea rice in the pan. Add the refined salt and broth for about 5 minutes. Then pour the diced meat into the pan and stir fry it. Thicken the pan and remove it.

Attention should be paid to when making fried peas

When frying, stir fry quickly to make peas green, and eat them now.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Wan Dou Li