Braised Pork Balls in Gravy Sauce(si xi wan zi )

Sixi meatball method:

Raw materials for making Sixi pills:

Pork (fat three thin seven) 500 grams, 250 grams of fresh vegetable heart, 1 egg (weight about 50 grams), 10 grams of ginger juice, 2 grams of sugar, 25 grams of soy sauce, 2 grams of refined salt, 10 grams of Shaojiu, 1 gram of onion powder, 500 grams of thick white soup, 40 grams of wet starch, 250 grams of cooked lard.

The production steps of Sixi pill are as follows:

Chop pork slices into coarse powder and put them into a bowl. Add egg, 5 g Shaojiu, 5 g scallion, 5 g ginger juice, 5 g refined salt and 5 g soy sauce. Stir with 30 g wet starch to make four big balls. Cut the cabbage heart into 5 cm long segments. Heat the frying pan over medium heat, add lard to 40% heat (about 88 ℃), fry the meatballs until golden on both sides, pour in a colander, leave a little oil in the pan, stir the vegetable heart, add 5g Shaoxing wine, 20g soy sauce, 2G sugar, add thick white soup, bring to a boil, move to a low heat and simmer for 15 minutes. When the soup is thick, thicken it with 10g wet starch Pot, first put the cabbage into the bottom of the plate, put meatballs on top, and then pour the juice.

Characteristics of Sixi pill:

The raw material is suitable for refined fertilizer, the meatballs are tender and oily, the vegetable heart is fresh and waxy, and the soup is original.

Braised Pork Balls in Gravy Sauce

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Sixi meatballs: dishes

Sixi pill: Movie

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Chinese PinYin : Si Xi Wan Zi