Stewed prawns(guo ta ming xia )

Method of pot collapse prawns:

Raw materials used for making pot prawns:

There are 6 prawns, 2 eggs, 10 grams of green onion and ginger, 15 grams of cooking wine, 5 grams of salt, 5 grams of monosodium glutamate, 35 grams of flour, 15 grams of sesame oil, 10 grams of green garlic, 150 ml of chicken soup and 60 grams of chicken oil.

The steps of making the pan fried prawns are as follows:

1. After the prawns are washed, peel off the helmet shell, use a knife to cut the prawns from the back, remove the sausages, keep the connection in the belly, then gently pat the prawns with a knife, and cut the cross pattern.

2. Put the prawns in the basin, add onion and ginger powder, cooking wine, sesame oil, salt and monosodium glutamate, stir well, marinate for 5 minutes, coat both sides with flour, and put them into the egg bowl.

3. Heat up the frying pan, add the cooked chicken oil, put the prawns covered with egg paste in the pan, arrange them in order, then fry them with low heat for one minute, turn over and fry them for one minute, pour in the colander and control the oil.

4. In a hot pot, add the cooked chicken oil, heat it up, stir fry the remaining onion and ginger powder, add chicken soup, monosodium glutamate, salt and cooking wine, simmer the prawns for 2 minutes, collect the juice with high heat, add the clean garlic section, pour sesame oil on it, remove from the pot and pour into the basin.

The characteristics of the shrimp are as follows

Bright color, fresh and palatable, salty, fragrant, tender and smooth.

Stewed prawns

Guodaming shrimp is a Korean dish. The main ingredient is prawn, the ingredient is egg, and the seasoning is cooking wine, monosodium glutamate, sesame oil, etc. it is made by simmering after frying.

Ingredients needed

There are 6 prawns, 2 eggs, 10 grams of green onion and ginger, 15 grams of cooking wine, 5 grams of salt, 5 grams of monosodium glutamate, 35 grams of flour, 15 grams of sesame oil, 10 grams of green garlic, 150 ml of chicken soup and 60 grams of chicken oil

Production method

1. After the prawns are washed, peel off the helmet shell, use a knife to cut the prawns from the back, remove the sausages, keep the connection in the belly, then gently pat the prawns with a knife, and chop them into a cruciform shape. 2. Put the prawns into a basin, add chopped green onion and ginger, cooking wine, sesame oil, salt and monosodium glutamate, stir well, marinate for 5 minutes, coat both sides with flour, and put them into the egg bowl Heat up the frying pan, add the cooked chicken oil, put the prawns covered with egg paste in the pan, arrange them in order, and then fry them with slow fire for one minute, then turn over and fry them for one minute, pour in the colander and control the oil In a hot pot, add cooked chicken oil, heat it, stir fry the remaining onion and ginger, add chicken soup, monosodium glutamate, salt, cooking wine, simmer prawns for 2 minutes, collect the juice with high heat, put on the garlic section, pour sesame oil, and then pour into the basin

What to eat

A very important substance in shrimp is astaxanthin, which is the component with red color on the surface. Astaxanthin is the strongest antioxidant found at present. The darker the color is, the higher the astaxanthin content is. Widely used in cosmetics, food additives, and drugs. Scientists from Osaka University in Japan found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.

Longitude: 104.06573486

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Chinese PinYin : Guo Ta Ming Xia