Steamed meat cake with salted eggs(xian dan zheng rou bing )

Salted egg steamed meat cake method:

Raw materials for making salted egg steamed meat cake:

300 grams of pork, 3 grams of pepper noodles, 2 salted eggs, 25 grams of light soy sauce, 25 grams of dry starch, 25 grams of peanut oil, 2 grams of monosodium glutamate.

Steps for making salted egg steamed meat cake:

Chop up the pork, add salt, monosodium glutamate, salted egg white and dry starch until gelatinous, add a little peanut oil and mix well, then put it on the plate and flatten it. Flatten the egg yolk and put it on the meat cake. Steam it over medium heat, take it out, mix it with proper amount of soup and light soy sauce, and pour it on the meat cake.

The characteristics of salted egg steamed meat cake are as follows

After salting for a period of time, duck eggs have a special salty flavor. They are mixed with minced pork and steamed into meat cakes. They are commonly used dishes in families all over Guangdong.

Attention should be paid to when making salted egg steamed meat cake

Pork choose fat three thin seven, peeled and chopped, into a soft and greasy dish.

Steamed meat cake with salted eggs

Salted egg steamed meat cake is a traditional specialty of Guangdong Province, belonging to the Department of Cantonese cuisine. Duck eggs have been salted for a period of time. They have a special salty flavor. They are mixed with minced pork and steamed into meat cakes. The production method is to chop up the pork, add salt, monosodium glutamate, salted egg white and dry starch to stir until gelatinization, add a little peanut oil to mix well, and then put it on a plate to flatten. Flatten the salted egg yolk, put it on the meat cake, steam it with medium heat, take it out, mix it with proper amount of soup and light soy sauce, and pour it on the meat cake.

Practice 1

raw material

300 grams of pork, 3 grams of pepper noodles, 2 salted eggs, 25 grams of peanut oil, 25 grams of light soy sauce, 25 grams of dry starch, 2 grams of monosodium glutamate.

practice

1. Chop up the pork, add salt, monosodium glutamate, salted egg white and dry starch until gelatinized, add a little peanut oil and mix well, then put it on a plate and flatten it.

2. Flatten the salted egg yolk, put it on the meat cake, steam it with medium heat, take it out, mix it with proper amount of soup and light soy sauce, and pour it on the meat cake.

be careful

1. For pork with minced meat, lean meat with a little fat should be selected. The blade and back of the knife should be cut alternately. The minced meat cake will taste better.

2. Press the patty into square pieces and cut into four pieces. 3. You should first use your fingers to press four shallow pits on the meat cake before you put the salted egg yolk, so that the salted egg yolk is not easy to move.

4. The dish of steamed meat cake should be smeared with a layer of oil first. When the meat cake is steamed and cut into pieces, it is easy to take it out and put it on the plate.

Practice 2

Materials used

Main ingredient: 300g pork leg, 1 salted duck egg

Ingredients salt 1 / 2 tsp white pepper 1 / 4 tsp soy sauce 2 tsp ginger 1 small piece of flour 1 tsp

practice

1. Prepare the ingredients

2. Chop up the pork leg

3. Add salty protein to the meat

4. Add some pepper

5. Add half a teaspoon of salt

6. Finally, add the flour

7. Stir in the same direction for a while to make the food taste good and the meat gluten

8. Put the meat stuffing into the plate and flatten it. Chop the salted egg yolk and place it on the meat cake

9. Sprinkle shredded ginger and steam for 20 minutes

10. After steaming, pour out the gravy from the plate, add some soy sauce and mix well

11. Sprinkle the juice evenly on the surface of the egg cake

Cooking skills

1. Pork should be fat and lean to taste smooth;

2. Because we use salted eggs, we should add salt to the meat.

Practice 3

Materials used

200 grams of pork. 1 tsp soy sauce, onion, ginger, cooking wine, starch and water.

practice

1. Mince Pork into minced meat.

2. Separate the albumen and yolk of the raw salted eggs, cut the onion and ginger into pieces and set aside.

3. Add salty protein, green onion, ginger and other seasonings into the minced meat, and mix them carefully.

4. Put the minced meat into the container, flatten the surface, divide the salted egg yolk into two parts, put it on the meat cake, put it in the steamer, steam for about 15 minutes after steaming.

Cooking skills

1. Adding water when mixing minced meat can make the meat taste more smooth and tender.

2. Salty protein is salty enough, so don't add salt to minced meat.

Characteristics of dishes

Duck eggs have been salted for some time. They have a special salty flavor. They are mixed with minced pork and steamed into meat cakes. They are commonly used dishes in families all over Guangdong.

nutritive value

1. Duck eggs contain protein, phospholipid, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients;

2. The protein content of duck eggs is the same as that of eggs, which has the function of strengthening the body;

3. The total amount of various minerals in duck eggs is much more than that in eggs, especially the urgently needed iron and calcium in the body is abundant in salted duck eggs, which is good for bone development and can prevent anemia;

4. Duck eggs contain more vitamin B2, which is one of the ideal foods to supplement B vitamins.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xian Dan Zheng Rou Bing