Fried chicken(zha zi ji )

Fried chicken method:

Ingredients for fried chicken:

1 light chicken (weighing 750 grams), salt two teaspoon, Shao Jiu three tablespoon, salt and ginger juice each teaspoon, pepper, a teaspoon, octagonal, one, 1/4, 1/4, cinnamon and ginger each, one fruit, two honey honey spoon, white vinegar, vinegar three tablespoons, raw powder, horseshoe powder, Baijiu each spoonful, salt and pepper half teaspoon, five spice powder teaspoon.

Processing steps of fried chicken:

1. Wash the chicken and wipe the chicken cavity with ingredients.

2. Soak the chicken in a cloth bag, add 10 cups of water and simmer for 20 minutes. Take out the cloth bag, add salt, Shaojiu and chicken, simmer until the skin of the chicken bulges and take out.

3. Mix the sweet and sour materials, stew them in water until they are dissolved, and then spread them on the chicken body, spread the seasoning on the chicken cavity, hang the chicken in the wind, dry the chicken skin slightly, and then spread the sweet and sour materials, repeat for four to five times, and finally blow the chicken to dryness.

4. Boil a large amount of oil and deep fry the chicken until golden yellow. When the chicken leg shrinks, cook it. Chop and serve.

Characteristics of fried chicken:

Fried chicken can be said to be the signature chicken of Guangdong cuisine. Its skin is crisp and its meat is tender. It is indispensable for birthday feast and wedding feast.

Attention should be paid to when making fried chicken

It turns out that there is a knack for cooking chicken. When the chicken is slaughtered, its muscles are tightened due to struggle. If it is cooked immediately, its muscles will be too tense to taste. As long as the chicken is backed down, the spleen is held in both hands, and the muscles of the chicken can be relaxed by pressing down three to four times.

Fried chicken

Fried chicken is a famous local traditional dish in Guangdong Province, which belongs to the specialty of Guangdong cuisine. The color is golden yellow, crisp outside and tender inside, with dry fragrance, fresh and salty. Birthday banquet and wedding banquet are indispensable. Wash the chicken and rub the chicken cavity with ingredients. Soak the chicken in a cloth bag, add 10 cups of water and simmer for 20 minutes. Remove the cloth bag, add salt, Shaoxing wine and chicken, and simmer until the skin protrudes. Remove. Mix the sweet and sour ingredients, stew them in water until they are dissolved, then spread them on the chicken body, spread the seasoning on the chicken cavity, hang the chicken in the wind, dry the chicken skin slightly, then spread the sweet and sour ingredients, repeat for four to five times, and finally blow the chicken to dryness. Boil a large amount of oil, deep fry the chicken until golden yellow. When the chicken leg shrinks, cook it. Chop and serve.

Characteristics of dishes

It's easy to cook

practice

Practice 1

Food preparation

Main ingredient: 1 light chicken,

Ingredients: salt, ginger juice, chicken meat, pepper, star anise, tangerine peel, cinnamon, ginger, grass fruit, sugar, white vinegar, vinegar, raw meal, horseshoe powder, and baijiu.

Production steps

1. Wash the chicken and rub the chicken cavity with ingredients.

2. Soak the chicken in a cloth bag, add 10 cups of water and simmer for 20 minutes. Remove the cloth bag, add salt, Shaoxing wine and chicken, and simmer until the skin protrudes. Remove.

3. Mix the sweet and sour ingredients, stew them in water until they are dissolved, then spread them on the chicken body, spread the seasoning on the chicken cavity, hang the chicken in the wind, dry the chicken skin slightly, then spread the sweet and sour ingredients, repeat for four to five times, and finally blow the chicken to dryness.

4. Boil a large amount of oil, deep fry the chicken until golden yellow. When the chicken leg shrinks, cook it. Chop and serve.

Practice 2

Food preparation

Guangti bamboo shoot chicken 500g, peanut oil 1000g (actual consumption 60g), scallion 25g, ginger slice 10g, salt 3G, soy sauce 15g, cooking wine 25g, monosodium glutamate 1g, sesame oil 25g, pepper salt right amount.

Production steps

1. Wash the head, claw and viscera removed bamboo shoot chicken, cut it off from the back, chop the back bone, sternum and leg bone with a knife root, put them in a bowl, add wine, soy sauce, salt, scallion, ginger, monosodium glutamate and sesame oil, wipe them evenly, marinate for 1-3 hours, marinate them to taste;

2. Put the pan on the fire, add the oil and heat it to 70%. Fry the cured chicken for more than half a minute. Then fry it for 3-5 minutes over medium heat until the chicken is tender and the blood is broken;

3. When the oil temperature rises to 80% boiling heat in the pan, put it into the frying pan for a while (no more than 1 minute). When the skin is crisp and golden, take it out, control the oil, chop it into small pieces, put it in the plate according to the chicken shape, sprinkle with pepper salt and serve.

nutritive value

chicken

The protein content proportion is high, the variety is many, moreover the digestibility is high, very easy to be absorbed by the human body, has the enhancement physical strength, the strong body function. Chicken contains phospholipids which play an important role in human growth. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on. According to traditional Chinese medicine, chicken has the functions of warming the middle and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones.

Food Guide

Cannibalism

The elderly, the sick and the weak are more suitable for eating.

Avoid cannibalism

1. People with cold and fever, excessive internal fire, severe phlegm dampness, obesity, heat toxin and furuncle, hypertension, high blood lipid, cholecystitis and cholelithiasis should not eat;

2. Chicken should not be eaten if it is warm, helpful to fire, hyperactivity of liver Yang, oral erosion, skin furuncle and constipation;

3. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should not drink chicken soup; those with cold, headache, fatigue and fever should not eat chicken soup.

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Latitude: 30.65946198

Chinese PinYin : Zha Zi Ji