Stewed black ginseng with bean hoof(yuan ti men wu can )

Stewed black ginseng with Yuanti

Raw materials for stewing black ginseng with Yuanti

2 pig feet, 300g black ginseng, 2 green onions, a little ginger, 1 tsp soy sauce, 1 / 2 tsp sugar, a little sesame oil, proper amount of raw powder, 2 cups of soup, 3 tbsp sugar, 1 tbsp monosodium glutamate, 6 cups of water, 6 star anise, a little cinnamon, a little licorice, 2 green onions, 1 small section of ginger to make seasoning.

Processing steps of stewed black ginseng with Yuanti

1. Wash the pig's feet, add seasoning and simmer until thoroughly cooked. Remove from the pot and cut each pig into 4 pieces. Wash black ginseng, cut into 4 pieces, set aside.

2. Heat oil pan, add onion and ginger, pour in pig's feet, add monosodium glutamate, sugar, soy sauce, sesame oil and soup, stir fry and simmer for 3 minutes, then add black ginseng and simmer for 2 minutes, thicken with cornstarch water before serving.

Stewed black ginseng with bean hoof

Braised black ginseng with Yuanti is a dish made of pig's feet and black ginseng.

2 pig feet, 300g black ginseng, 2 green onions, a little ginger, 1 tsp soy sauce, 1 / 2 tsp sugar, a little sesame oil, proper amount of raw powder, 2 cups of soup, 3 tbsp sugar, 1 tbsp monosodium glutamate, 6 cups of water, 6 star anise, a little cinnamon, a little licorice, 2 green onions, 1 small section of ginger to make seasoning.

make:

① Wash the pig's feet, add seasoning and simmer until thoroughly cooked. Remove from the pot and cut each pig into 4 pieces. Wash black ginseng, cut into 4 pieces, set aside.

② Heat oil pan, add onion and ginger, pour in pig feet. Add monosodium glutamate, sugar, soy sauce, sesame oil and soup, stir fry and simmer for 3 minutes, add black ginseng and simmer for 2 minutes. Thicken with cornstarch water before serving.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yuan Ti Men Wu Can