Monkey brain soup(hou nao tang )

Method of hounao Decoction:

Raw materials for making monkey brain soup:

One live monkey (about 2500 grams), 150 grams of lean pork, 100 grams of ham, 100 grams of chicken, 2 pieces of ginger, an appropriate amount of monosodium glutamate, sugar, salt, Shaojiu and 2500 grams of fresh soup.

Steps of making hounao Decoction:

1. Knock out the live monkey, cut off the throat to bleed, scald it with boiling water to remove the hair, cut off the monkey's head, pry the head to cover the bone, take out the monkey's brain, put it into a bowl, and steam it with water. Hericium, partridge, owl and other meat are stewed together until the bone and meat are separated, which is called Hericium soup.

2. Put the monkey brain in a bowl, add the lean meat, ham, chicken, ginger, monosodium glutamate, sugar, salt and other fresh soup, boil on the fire, put the small bowl of monkey brain on the soup, steam it, put the monkey brain in the monkey head, put it in the soup after it is cooked, and then stew it together with the monkey head soup. Serve in a porcelain pot.

Characteristics of hounao Decoction:

The soup is golden yellow, delicious, sweet, smooth, nutritious and pleasant.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hou Nao Tang