chrysanthemum wine(ju hua jiu )

Chrysanthemum wine method:

Raw materials for making chrysanthemum wine:

500 g of chamomile, 300 g of Rehmannia glutinosa, 100 g of wolfberry and 100 g of angelica, 3000 g of glutinous rice, and appropriate amount of koji.

The processing steps of chrysanthemum wine are as follows

Decoct the above four drugs with water to get the concentrated juice, and filter it with gauze. Then boil the glutinous rice half cooked and drain it. Mix it with the medicine juice and steam it. When it's cool, mix it with distiller's yeast and put it into a tile jar for fermentation. After the taste is sweet, serve.

chrysanthemum wine

Chrysanthemum wine is a kind of wine brewed from chrysanthemum, glutinous rice and distiller's yeast. It is called longevity wine in ancient times. Its taste is cool and sweet. It has the functions of nourishing liver, improving eyesight, strengthening brain and delaying aging. There are medlar chrysanthemum wine, flower cake chrysanthemum wine, and white chrysanthemum wine.

During the Double Ninth Festival, Chinese people have the traditional custom of drinking chrysanthemum wine. Chrysanthemum wine was regarded as "auspicious wine" in ancient times.

brief introduction

During the Double Ninth Festival, Chinese people have the traditional custom of drinking chrysanthemum wine. The Double Ninth Festival is a traditional Chinese Folk Festival, which originated from the worship of celestial phenomena and evolved from the autumn harvest sacrifice in ancient times. It is recorded in the Lu's spring and Autumn Annals. The ancients offered sacrifices to the emperor of heaven and ancestors to thank the emperor of heaven and ancestors for their kindness during the harvest in September. In the historical development and evolution, the Double Ninth Festival is a mixture of various folk customs and carries rich cultural connotations. In the baptism of thousands of years, the Double Ninth Festival has also derived activities such as climbing high and overlooking, watching chrysanthemums, holding banquets to respect the elderly, eating double ninth cake and drinking chrysanthemum wine.

Chrysanthemum wine was regarded as "auspicious wine" in ancient times. Mr. Pujie once wrote poems for chrysanthemum Baijiu: "lotus flower white", and "Ye Qing". Juying boasts longevity, while yaoduqing prolongs age. Mellow new flavor, Fang Chuan old forbidden court. With the company of the Long March, there is no need to stop the leap forward. " For lotus liquor, the poem is: "Baijiu", "fragrant and beautiful", the secret recipe is Gatlin's historical record, as early as Qu Yuan's writing. Chrysanthemum wine existed in Han Dynasty. Cao Wu of Wei Dynasty once presented chrysanthemums to Zhong Dao in Chongyang to wish him a long life. In baopuzi, Ge Hong of Jin dynasty recorded that people in Nanyang Mountain of Henan Province lived longer because they drank the sweet valley water full of chrysanthemums. In the chapter of picking chrysanthemums written by Emperor Wen of Liang Jian, there is a sentence that "Xiang Hu picks chrysanthemum beads in the basket, and the dew in the morning touches Luo ru". Until Ming and Qing Dynasties, chrysanthemum wine was still popular. It was still recorded in Zunsheng bajian by Gao Lian in Ming Dynasty. It was a popular health drink.

Chrysanthemum wine was popular in China as early as the Han and Wei dynasties. According to the western capital miscellany, it is said that "when the chrysanthemum is comfortable, the leaves and stems are picked, and the broomcorn is used to brew it. When it is ripe on September 9 next year, it will drink it. Therefore, it is called chrysanthemum wine." According to Ge Hong's miscellaneous records of Xijing in the Eastern Jin Dynasty, when Emperor Gaozu of the Han Dynasty was in the palace, "on September 9, I wore dogwood, ate lotus bait and drank chrysanthemum wine. Clouds make people live longer. According to Liang Guanjun's xuqixiejie in the Southern Dynasty, "September 9 Drink chrysanthemum wine, the disaster can be eliminated. This is the beginning of drinking chrysanthemum wine for the Double Ninth Festival.

Tao Yuanming of Jin Dynasty also said that "wine can dispel all kinds of diseases, chrysanthemum can make decadent age". Later, drinking chrysanthemum wine gradually became a folk custom in China, especially in the Double Ninth Festival. According to the records of the age of Jingchu, "on September 9, wearing dogwood, eating lotus ears and drinking chrysanthemum wine will lead to longevity." To the Ming and Qing Dynasties, chrysanthemum wine and add a variety of herbs, its effect is better. The preparation method is as follows: decocting ganjuhua juice, making wine with koji and rice or adding rehmannia, angelica and medlar.

Chrysanthemum wine has high medicinal value because it can expel wind and heat, nourish liver and eyesight, eliminate inflammation and detoxification. Li Shizhen, a medical expert in Ming Dynasty, pointed out that chrysanthemum has the effect of "treating head wind, ears and eyes, removing fistula, and treating all kinds of diseases".

In ancient times, chrysanthemum wine was brewed for the Double Ninth Festival in the first year. On September 9, the chrysanthemum and a little green branches and leaves were picked and mixed into the grain for brewing. Then they were used for brewing together and put to drink on September 9 the next year. It is said that drinking this kind of wine can prolong one's life. When the festival, Qingqiu Qi Shuang, chrysanthemum in full bloom, under the window fence, pieces of golden. In addition to planting Cornus officinalis, relatives and friends are invited to drink chrysanthemum wine and enjoy yellow flowers together, which is really interesting. Especially the poets, enjoy chrysanthemum, drink wine, sing poems, leave many good sentences for later generations.

type

Medlar chrysanthemum wine

It is sweet and smooth, and enters the liver and kidney meridians. Shennong materia medica classic is listed as the top grade. Zhizhiji claims that it is "tonifying the deficiency of essence and Qi, easy to color and whiten, calming the mind tomorrow, and making people live a long life." materia medica classic believes that "Lycium barbarum, moistening and nourishing, can reduce fever, and is specialized in tonifying the kidney, moistening the lung, generating body fluid and replenishing qi, which is the essential medicine for tonifying the deficiency of liver and kidney and internal heat. Seven or eight out of ten old people with Yin deficiency, therefore, the home for the benefit of fine eye of the top grade. Clinically, it is mainly used as nourishing kidney and essence, tonifying liver and eyesight, moistening lung and promoting fluid, nourishing mind and intelligence; chrysanthemum has the effect of dispersing wind heat, clearing liver and promoting blood circulation, which is also commonly used by ancient eaters. In the prescription, Ophiopogon japonicus is used to nourish yin, moisten lung, clear heart and remove trouble, benefit stomach and promote fluid, and prolong life.

Potion one

[Formula] medlar 500g, chamomile 20g, Ophiopogon japonicus 100g, koji 250g, glutinous rice 7.5kg.

[making method] boil up the medicine, and make wine with the juice, koji and rice as usual. Distiller's grains when the wine is cooked and stored.

Indications: asthenia, asthenia, spermatorrhea, kidney deficiency, thirst, back pain, soreness of feet and knees, dizziness, dark eyes, blurred vision, tears in the wind, lung dryness and cough.

[usage] drink 1-2 small cups before each meal, once a day in the morning and once a day in the evening.

[source] folk prescription.

Medicament II

[composition] medlar 500g, chrysanthemum 20g, Ophiopogon 100g, koji 250g, glutinous rice 7500g [function] tonifying kidney and essence, nourishing liver tomorrow.

Indications: asthenia and emaciation, pain of waist and spine, thirst and drinking, soreness of feet and knees, dizziness and dizziness, blurred supplements, tears in the wind, dry lung and cough.

[usage] 10-20 ml twice a day, preferably before meals.

White chrysanthemum wine

Methods and methods

chrysanthemum wine

[source] compendium of Materia Medica. [Formula] Chrysanthemum morifolium soft seedling.

[method] at the end of spring and the beginning of summer, collect the soft seedlings of white chrysanthemum, dry them in the shade, and take them with ashless wine.

Indications: the symptoms of a woman who has been suffering from head wind, dizziness, dry hair, phlegm in her chest for a long time, dizziness and dizziness in every hair, and does not feel like falling are also the symptoms. [usage] first roast two Fengchi two or seven strong, empty stomach take white chrysanthemum one inch dagger and no ash wine service, day service, gradually add three inch dagger. If you don't drink, you should take it with congee.

Note: another use of "autumn and August flower harvest suddenly dry, cut large Jin, Sheng Sheng Sheng with raw silk bags, stored in three Dou wine, after seven days of service, three times a day, often make wine gas phase continued is better."

Fresh chrysanthemum wine

Take 60 grams of fresh chrysanthemum juice and 50 ml of yellow rice wine. 1 dose / day, 2 times / dose. It can clear away heat and toxin, activate blood circulation and relieve pain. Indications: acute appendicitis.

Function

effect

Chrysanthemum tea can protect eyes

Chrysanthemum has a good effect on the treatment of eye fatigue and blurred vision. China has known since ancient times that chrysanthemum can protect the health of eyes. In addition to smearing eyes can eliminate edema, you can usually make a cup of chrysanthemum tea to drink, which can eliminate eye fatigue. If you drink three to four cups of chrysanthemum tea every day, it will also help to restore vision. There are many kinds of chrysanthemums. Most people will choose white flowers with big ones. In fact, the small, ugly and yellow chrysanthemum is the best choice. Chrysanthemum tea is actually no tea, only the dried chrysanthemum can be soaked in water or boiled to drink, hot drink in winter, ice drink in summer are very good drinks.

Pharmacological action of Chrysanthemum

Chrysanthemum is a commonly used traditional Chinese medicine, which can relieve wind and heat, calm the liver and improve eyesight. Its main components are volatile oil, flavonoids, amino acids and trace elements. According to its origin, habitat and processing methods, it can be divided into eight mainstream commodities: hangju, Boju, Qiju, Gongju, Chuju, Huaiju, Jiju and Huangju. There are many researches on the classification, identification, chemistry, pharmacology and clinic of chrysanthemum at home and abroad. This paper introduces the pharmacological research of chrysanthemum at home and abroad.

1. Effect on coronary artery

Zhejiang Medical University Research chrysanthemum preparation can significantly increase the coronary flow of isolated rabbit heart and in vivo dog heart, improve the ST segment depression of ischemic ECG caused by stimulating brain center, and improve the tolerance of mice to decompression and hypoxia. Yang Xueyuan et al found that the phenolic part of Hangbaiju preparation can increase the coronary flow of isolated guinea pig heart and has no obvious toxic effect on the heart, liver and kidney function of rabbits. Chrysanthemum on experimental myocardial infarction, experimental coronary atherosclerosis or insufficient blood supply of experimental animals, can increase blood flow and nutritional blood flow, and strengthen myocardial contraction and increase oxygen consumption.

2. Effect on cholesterol metabolism

Chrysanthemum decoction can inhibit the activity of hydroxymethylglutaryl CoA reductase (HMGR) in rat liver microsomes and activate cholesterol 7-2-hydroxylase, thus accelerating cholesterol metabolism. Hu Chun et al. Studied that chrysanthemum extract can significantly improve the increase of serum cholesterol in rats. For the normal basal diet group, chrysanthemum extract can maintain the effect

Chinese PinYin : Ju Hua Jiu