Sauerkraut beef(suan cai niu )

Pickled beef

Raw materials for making pickled beef:

250 grams of pickled beef, 200 grams of pickled cabbage stem slice, onion, pepper, garlic as ingredients, oil flavor, etc.

Processing steps of pickled beef:

1. Mix the soup, sugar, vinegar and wet starch to thicken;

2. Add oil into the skillet, add beef, stir fry until only cooked, and put into the colander;

3. Leave oil in the pan, stir fry the ingredients and sauerkraut slices in the pan until fragrant, add beef and stir well, pour in Shaojiu, then pour in the bowl and stir well, pour in sesame oil and serve.

Sauerkraut beef

Sauerkraut beef is a traditional famous dish in Fujian Province. First, mix the soup, sugar, vinegar and wet starch to thicken; add oil to the pan, add beef, stir fry until only cooked, put in the colander; leave oil in the pan, put ingredients and pickled cabbage slices into the pan, stir fry until fragrant, add beef, pour in Shaojiu, then pour in the bowl, stir well, pour in sesame oil and serve.

Raw materials

250 grams of pickled beef, 200 grams of pickled cabbage stem slice, with onion, pepper, garlic as ingredients, oil flavor, etc

Production process

① Mix the soup, sugar, vinegar and wet starch to make Euryale;

② Add oil into the skillet, add beef, stir fry until only cooked, and put into the colander;

③ Leave oil in the pan. Stir fry ingredients and pickled cabbage slices in the pan until fragrant. Add beef and stir well. Pour Shaoxing wine into the pan. Stir well. Pour in sesame oil and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Suan Cai Niu