Spicy chicken leg(ma la tian ji tui )

Spicy chicken leg method:

Raw materials for spicy chicken leg

Live chicken 1500 g, soy sauce 25 g, red pepper 50 g, vinegar 10 g, garlic 50 g, MSG 2 g, peanut oil 1000 g, pepper powder 1 g, wet starch 50 g, cooking wine 50 g, sesame oil 10 g, salt 5 g.

Processing steps of spicy field chicken leg:

1. Hold a knife with your right hand to stab the head of the frog horizontally, pull the skin to the left with your left hand, then tear the abdomen, remove the internal organs and wash it, cut off the two legs where the back rash bone is tightly connected with the hind leg, break the leg bone with the back of the knife, and then cut off the second leg and put it on the plate for use.

2. Remove the pedicels and seeds of red pepper, wash and cut into diagonal cubes. Cut the garlic into oblique sections. With soy sauce, vinegar, monosodium glutamate, sesame oil, wet starch and a little soup into juice.

3. Mix the chicken leg with a little salt and soy sauce, and then use wet starch to make it. Bring the peanut oil to a boil and deep fry it in the field. When the water in the oil is dry, deep fry the chicken leg in the field again. The crispness is golden. Drain the oil with a colander. Leave one or two oil in the pot, add red pepper and stir fry with salt, then add pepper powder, garlic and chicken leg, pour in the juice, shake a few times and put into the plate.

Characteristics of spicy field chicken leg:

This is a famous dish in Changsha. It is spicy, crisp, delicious and suitable for drinking.

Attention should be paid to when making spicy chicken leg

Can also be onion, ginger, garlic and red pepper are cut into powder, add pepper powder cooking called "Pepper Ma Tian chicken leg.".

Spicy chicken leg

Spicy Tian chicken leg is a dish made of Tian chicken as the main food material. It is a characteristic traditional dish of Changsha City, Hunan Province, and belongs to Hunan cuisine. Spicy crisp, delicious, suitable for wine.

Ingredients needed

Dahuotian chicken 1500 g soy sauce 25 g red pepper 50 g vinegar 10 g garlic 50 g monosodium glutamate 2 g peanut oil 1000 g (actual consumption 100 g) pepper powder 1 g wet starch 50 g cooking wine 50 g sesame oil 10 g salt 5 g.

Production method

1. Use the right hand to hold a knife in the head of the frog, pull the skin to the left with the left hand, then tear the abdomen, remove the internal organs and wash, cut off the two legs when the back rash bone is tightly connected with the hind leg, use the back of the knife to break the leg bone, and then cut off the second leg, and put it on the plate for use.

2. Remove the stem and seed of red pepper, wash and cut into diagonal cubes. Cut the garlic into oblique sections. With soy sauce, vinegar, monosodium glutamate, sesame oil, wet starch and a little soup into juice.

3. Mix chicken legs with a little salt and soy sauce, and then wet starch. Bring the peanut oil to a boil and deep fry it in the field. When the water in the oil is dry, deep fry the chicken leg in the field again. The crispness is golden. Drain the oil with a colander. Leave one or two oil in the pot, add red pepper and stir fry with salt, then add pepper powder, garlic and chicken leg, pour in the juice, shake a few times and put into the plate.

Note: onion, ginger, garlic and red pepper can also be cut into powder, add pepper powder cooking called "Pepper Ma Tian chicken leg.".

What to eat

Pheasant is better than chicken because of its delicate meat, so it is called pheasant. Pheasant is rich in protein, sugar, water and a small amount of fat, and its meat is delicious. Most of the pheasants are cultivated artificially.

Pheasant is rich in protein, calcium and phosphorus, which contributes to the growth and development of adolescents and alleviates menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay aging, moisturize skin, prevent cancer and fight cancer. Moreover, frog meat is cool, salty and nontoxic. It is a nutritious food for invigorating vital energy and treating spleen deficiency. It can treat Yin deficiency, toothache, lumbago and dysentery. It is suitable for people with hypoproteinemia, lack of energy, lack of milk, cirrhosis, ascites and neurasthenia.

Related groups

General per capita appropriate, albuminemia, lack of energy, lack of milk, liver cirrhosis ascites and neurasthenia, edema, neurasthenia is particularly appropriate.

matters needing attention

Wild pheasant is a beneficial animal, please do not eat. The eggs of a parasite, schizocephala mansoni, are easy to parasitize in the chicken. When people eat the chicken, the larvae will enter the body and develop into a 1-meter-long adult in about 20 days. Therefore, once eating chicken has abdominal pain, vomiting, photophobia, tears and other symptoms, to timely check the body, pay close attention to treatment.

The eggs of parasites are easy to be found in the meat of pheasant, so it is necessary to heat it until it is cooked. Pheasant can be stewed and fried, especially the leg meat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ma La Tian Ji Tui