Stewed chicken(wei ji kuai )

Stewed chicken:

Raw materials for stewed chicken:

Chicken 1000g, soy sauce 125g, sesame oil 40g, garlic 15g, chili noodles 0.5g, scallion 15g, refined salt 2G, pickle 50g.

Processing steps of stewed chicken block:

1. Wash and dry the chicken, chop it into 3 cm square pieces, one piece at a time.

2. Put the chicken into a large pot, add soy sauce, sesame oil, garlic, chili noodle, scallion and salt, stir well, bring to a boil over high heat, simmer for 2 hours over low heat, and simmer until the chicken is rotten.

3. When eating, eat with hot rice and pickles.

Characteristics of stewed chicken nuggets:

It tastes spicy, tender and delicious.

Stewed chicken

Stewed chicken is a Korean delicacy made of chicken with soy sauce, garlic, chili noodle, green onion, salt and pickle.

raw material

Chicken 1000g, soy sauce 125g, sesame oil 40g, garlic 15g, chili noodles 0.5g, scallion 15g, refined salt 2G, pickle 50g.

Production process

1. Wash and dry the chicken, chop it into 3 cm square pieces, one at a time. 2. Add soy sauce, sesame oil, garlic, chili, scallion and salt to the chicken. Stir well. Bring to a boil. Simmer for 2 hours. Simmer until the chicken is rotten. 3. When eating, with hot rice, pickles to eat together.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wei Ji Kuai