Strawberry cream roll(cao mei nai you juan )

Strawberry cream roll method:

Ingredients for strawberry cream roll:

Strawberry jam, strawberry puree. Cake embryo: egg: Flour: sugar: water: salad oil: emulsifier = 1:0.5:0.1:0.15:0.06.

Strawberry cream roll production steps:

1. Scrape strawberry cream in the middle of cake embryo (mix margarine with strawberry paste or strawberry jam) and roll it forward. Decorate and slice the surface with strawberry cream (about 1.2cm wide). Cake germ: Strawberry: Cream = 1:0.5

2. Baking: the oven temperature is 190 ℃, baking for about 8-10 minutes, covering on paper or cloth after coming out of the oven, first rolling and shaping, then scraping various materials on the surface after cooling.

Strawberry cream roll

Strawberry cream roll is a delicious food, the main ingredient is low gluten flour, ingredients are egg yolk, < I chicken < / I egg white, seasoning is butter, light cream, etc. The dish is made by baking the ingredients in an oven.

Introduction to menu

[dish name] strawberry cream roll [raw material] strawberry jam, strawberry puree. Cake embryo: egg: Flour: sugar: water: salad oil: emulsifier = 1:0.5:0.1:0.15:0.06

Production method

1. Scrape strawberry cream in the middle of cake embryo (mix margarine with strawberry paste or strawberry jam) and roll it forward. Decorate and slice the surface with strawberry cream (about 1.2cm wide). Cake germ: Strawberry: Cream = 1:0.5

2. Baking: the oven temperature is 190 ℃, baking for about 8-10 minutes, covering on paper or cloth after coming out of the oven, first rolling and shaping, then scraping various materials on the surface after cooling.

Practice 2

Material Science

Materials used

30g low gluten flour

accessories

Egg yolk 6

Egg white 3

Seasoning

Butter 25g

Light cream

Strawberry right amount

Sugar 60g

Strawberry cream roll

Add 30g sugar to egg yolk and keep it smooth

Add granulated sugar into the protein three times and beat until it is between wet and dry

Pour the egg yolk into the protein and stir well

< I4. < / I sift in low flour and stir

Melt the butter in water and put it to normal temperature, pour it on the scraper in the plate, and mix it quickly

< I6. < / I pour the batter into a baking tray covered with baking paper and bake at 180 degrees for 15-20 minutes

< i7. < / I take out the oven and put it on the cooling rack. After cooling, tear off the baking paper, turn it over, put it on a new baking paper, cut off the four sides, apply light cream (beat 8 minutes to bubble), sprinkle with chopped strawberry and roll it up

< I8. < / I after refrigerated for 15-30 minutes, slices were made

 

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Chinese PinYin : Cao Mei Nai You Juan