Hainan coconut cup(hai nan ye zi zhong )

Hainan coconut cup method:

Raw materials for making Hainan coconut Cup:

Coconut 1, water hair Tremella 100g, rock sugar 100g

Hainan coconut cup production steps:

Peel and wash the coconut, penetrate the coconut eye, control the coconut juice, cut it from the hoof to make a coconut cup; steam the rock sugar in a bowl, pour it into the coconut cup, steam it for 1 hour, then pour in the tremella and coconut milk, and steam it.

Hainan coconut cup

Hainan coconut cup is a traditional Hainan snack, which belongs to Cantonese cuisine. The main ingredients include rock sugar and Tremella. This dish is made of coconut raw meat, with rich coconut milk flavor, delicious soup, rich nutrition and more energy.

Recipe ingredients

A big coconut

Tremella 100 g

Rock sugar 100g

Production method 1

Hainan coconut cup is a snack with Hainan flavor. It is made of coconut raw meat. The soup is fresh and delicious, with rich coconut fragrance and rich nutrition. It can be said that Hainan coconut cup is one of the delicious food that we have to eat in Hainan.

According to reports, the requirements of coconuts for making soup bottom are also very high. Coconuts are all fresh, and the size is also neat. They can't be too big or too small. Too big coconut soup doesn't taste good, too small coconut quantity is too small. It's really exquisite in materials.

The methods of making Hainan coconut cup are as follows: 1. Remove the hard shell of coconut coat, use a knife to carve a piece of coconut stalk as a cover, and pour out coconut water. 2. Wash chicken bone with water, put it into coconut cup, add two soup, cover it with cover, steam in porcelain bowl, steam for about 1 hour, then take out the original soup and filter it.

Second: raw materials: coconut 1, water hair Tremella 100 grams, 100 grams of rock sugar. Production: 1. Peel and wash the coconut, penetrate the coconut eye, control the coconut juice, and then cut it from the hoof to make a coconut cup; 2. Put the rock sugar in a bowl, steam it slightly, pour it into the coconut cup, steam it for 1 hour, then pour in the tremella and coconut milk, steam it.

Third: raw materials: coconut 1, fresh milk 50g, chicken 100g, chicken bone 300g, ham 30g, wet mushroom 30g, coconut juice 30g, light two soup 400g, light soup 400g, a little salt, dry powder.

There is another way to make it: 1. Peel the coconut, scrape it clean, cut it across the top, pour out the coconut juice, put in the light soup, bone, salt and stew for 1 hour. 2. Cut up the wet mushrooms, mix the chicken with dry powder, and scald with boiling water. 3. Pour out the soup and bone in the stewed coconut cup. Put chicken, ham, mushroom and soup into coconut cup, add refined salt, cover and simmer for 1 hour with Wu Wenhuo. Add coconut juice and fresh milk and simmer for 3 minutes.

Taste characteristics

Fresh coconut cup features: sweet soup, rich coconut milk flavor.

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Chinese PinYin : Hai Nan Ye Zi Zhong