Fried horseshoe crab slices(chao hou pian )

Methods of stir frying tachypleus amebocyte lysate tablets:

Raw materials for making fried tachypleus amebocyte lysate tablets:

The tail of tachypleus amebocyte lysate 400 grams, dry starch 10 grams, water hair mushroom 25 grams of wet starch 25 grams, net winter bamboo shoots 100g, Shaojiu 10 grams, tomato slices 25 grams, refined salt 3 grams, duck egg white Two, MSG 2 g, chili slices 1.5g, pig bone soup 100g, minced garlic 25, pig bone soup 100g, tender ginger slices 1.5g

The processing steps of stir fried tachypleus amebocyte lysate tablets are as follows:

1. Remove the cartilage of horseshoe crab tail meat, cut it into thin slices, mix 1 g of refined salt, 0.5g of monosodium glutamate and a small amount of water to make juice, marinate the horseshoe crab meat slices, put duck egg white in a bowl, break it up, add dry starch and mix it into egg powder paste. 　　

2. Mix the pan Ru slice, tender ginger, pepper slice, garlic powder, wet starch, Shaojiu, refined salt, monosodium glutamate and bone soup together to make the marinade, and cut the winter bamboo shoots into slices. 　　

3. Put the frying pan on a high heat, add the cooked lard to 60% heat, hang the pickled horseshoe crab meat slices evenly with the egg powder paste, and then deep fry until it is ripe. After that, deep fry the winter bamboo shoots, remove the oil from the pan, and put them on a plate. 　　

4. Heat the wok over high heat, add 50g lard to heat. First, put the mushrooms in the wok for a few times, then pour in the marinade to boil and thicken, then add the tachypleus amebocyte lysate and 1 g cooked lard

Fried horseshoe crab slices

Fried tachypleus amebocyte lysate slice is a delicious food made of the tail meat of tachypleus amebocyte lysate and Lentinus edodes.

Materials used

The tail of tachypleus amebocyte lysate 400 grams, water hair mushroom 25 grams, net winter bamboo shoots 100g, Shaojiu 10 grams, refined salt 3 grams, duck egg white Two, MSG 2 g, chili slices 1.5g, pig bone soup 100g, minced garlic 25, pig bone soup 100g, tender ginger slices 1.5g

practice

1. Remove the cartilage of horseshoe crab tail meat, cut it into thin slices, mix 1 g of refined salt, 0.5g of monosodium glutamate and a small amount of water to make juice, marinate the horseshoe crab meat slices, put duck egg white in a bowl, break it up, add dry starch and mix it into egg powder paste.

2. Mix the pan Ru slice, tender ginger, pepper slice, garlic powder, wet starch, Shaojiu, refined salt, monosodium glutamate and bone soup together to make the marinade, and cut the winter bamboo shoots into slices.

3. Put the frying pan on a high heat, add the cooked lard to 60% heat, hang the pickled horseshoe crab meat slices evenly with the egg powder paste, and then deep fry until it is ripe. After that, deep fry the winter bamboo shoots, remove the oil from the pan, and put them on a plate.

4. Heat up the frying pan with 50 grams of lard. First put the mushrooms in the pan for a few times, then pour in the marinade to boil and thicken them. Then put in the tachypleus amebocyte lysate slices, add 15 grams of cooked lard, stir fry them for several times, and put them on the Sliced Bamboo Shoots.

Note: 1. Marinate the tachypleus amebocyte lysate tablets with the juice mixed with monosodium glutamate, refined salt and water. It can be mixed with tachypleus amebocyte lysate tablets. After hanging paste and frying, fry until there is no aftertaste.

2. After the duck egg white is dispersed, add dry starch and mix it into egg powder paste. Here, it is better to disperse the duck egg white only, and do not make white bubbles.

characteristic

1. Tachypleus tridentatus is an arthropod, with large female and small male. Its head, chest, abdomen and back are covered with convex and smooth brown hard armor. The abdominal armor is slightly hexagonal, with six short spines on both sides, and its mouth is on the abdomen. Horseshoe crab is one of the oldest animals on the earth. It grew in the sea more than 400 million years ago before the fish in the ancient ocean appeared. The shape of tachypleus amebocyte is not good, but it is very delicious, especially the tail meat of tachypleus amebocyte.

2. Horseshoe crab is mainly distributed in the coastal areas of Fujian, Zhejiang, Taiwan and Guangzhou in China, especially in Liuwudian, dadaodeng and Jimei in Xiamen. Therefore, Xiamen has a long history of eating horseshoe crab and is famous at home and abroad. This product has white color, soft texture, sweet and glutinous, fresh alcohol, light, spicy special flavor.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Hou Pian