Fried rice with beef fillet and pepper(jiao xiang niu liu chao fan )

Fried rice with spicy beef fillet

Raw materials for fried rice with spicy beef fillet

300 g white rice, 100 g beef fillet, 1 egg, 1 red pepper, 1 green pepper, 1 chive, and proper starch

Seasoning for fried rice with spicy beef fillet

20 g edible oil, 1 tsp soy sauce (3 G), proper amount of black pepper, 1 / 4 tsp sugar (0.75 g), 1 / 4 tsp monosodium glutamate (0.75 g)

Processing steps of fried rice with spicy beef fillet

1. Stir beef fillet with soy sauce and starch, marinate them well, heat a little oil in the pot, stir fry beef fillet slightly, and serve after oil is added; wash and shred green and red peppers; wash and cut chives; cut flowers;

2. Beat the eggs into egg liquid and set aside; pour a little oil into the pot and heat it, then put the egg liquid into the pot and stir fry it into egg flower;

3. Pour in the white rice and egg flower and stir well, then add beef fillet, green pepper, red pepper, scallion flower and other seasonings and stir well.

Characteristics of fried rice with spicy beef fillet

It is tender and delicious, with attractive fragrance.

Attention should be paid to when cooking fried rice with spicy beef fillet and pepper

If you use garlic sauce with rice, the taste is better.

Fried rice with beef fillet and pepper

Fried rice with beef fillet and pepper

1. Stir beef fillet with soy sauce and starch, marinate them well, heat a little oil in the pan, stir fry beef fillet slightly, and serve after oil,

2. Wash and shred the green and red peppers,

3. Wash chives and cut flowers,

4. Break the eggs into egg liquid and set aside,

5. Heat a little oil in the pan, put the egg liquid in the pan and stir fry it into egg flower,

6. Pour the white rice into the egg and stir well, then add beef fillet, shredded green pepper, shredded red pepper, scallion and other seasonings, and continue to stir well.

Material Science:

300 grams of white rice, 100 grams of beef fillet, 1 egg, 1 red pepper, 1 green pepper, 1 chive, proper amount of starch,

Seasoning:

20G edible oil, moderate amount of Weilu, 1 / 4 tsp refined salt, 1 / 4 tsp monosodium glutamate,

characteristic:

It is tender and delicious, with attractive fragrance.

Chef one touch:

If you use garlic sauce with rice, the taste is better.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiao Xiang Niu Liu Chao Fan