Fried rice with shrimp and black bean sauce(xia ren dou chi chao fan )

Fried rice with shrimp and black bean sauce

Raw materials for fried rice with shrimp and lobster sauce:

White rice 300g; shrimp 100g; ham 50g; egg 1; red pepper 1; green pepper 1; green beans a little; ginger a little

Seasoning for fried rice with shrimp and lobster sauce:

20 g edible oil, 2 tsp Douchi (6 g), 1 tsp pepper (3 G), 1 / 4 tsp refined salt (0.75 g), 1 / 4 tsp monosodium glutamate (0.75 g)

Processing steps of fried rice with shrimp and black bean sauce:

1. Remove the mud and wash the shrimps; dice the ham; beat the eggs into a bowl to make the egg liquid; chop the green pepper, red pepper and ginger;

2. Heat the oil in the pan, add the egg liquid, and stir fry until it is formed. Then add the shrimps, Douchi, minced ginger and diced ham, stir fry for a while, add the white rice, minced pepper, green beans and seasoning, stir fry well.

Characteristics of fried rice with shrimp and black bean sauce:

The shrimp is delicious with black bean sauce.

To make fried rice with shrimp and Douchi

Douchi is salty, so don't put too much salt in fried rice.

Fried rice with shrimp and black bean sauce

Fried rice with shrimp and Douchi is made of 300g white rice, 100g shrimp, 50g ham, 1 egg, 1 red pepper, 1 green pepper, green beans and ginger.

Material Science

300 g white rice, 100 g shrimp, 50 g ham, 1 egg, 1 red pepper, 1 green pepper, a little green beans, a little ginger,

Seasoning

20G edible oil, 2 tbsp Douchi, 1 tbsp pepper, 1 / 4 tbsp salt, 1 / 4 tbsp monosodium glutamate,

practice

1. Remove the mud and wash the shrimp,

2. Dice ham,

3. Put the eggs into a bowl and stir them into egg liquid,

4. Cut green pepper, red pepper and ginger,

5. Heat the oil in the pan, add the egg liquid, and stir fry until it is formed. Then add the shrimps, Douchi, minced ginger and diced ham, stir fry for a while, add the white rice, minced pepper, green beans and seasoning, stir fry well.

characteristic

The shrimp is delicious with black bean sauce.

The chef knows everything

Douchi is salty, so don't put too much salt in fried rice.

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Chinese PinYin : Xia Ren Dou Chi Chao Fan