Fried Pitaya(cui zha huo long guo )

Method of crispy fried pitaya:

Raw materials for crisp fried pitaya:

1 pitaya, 50g flour, 80g starch and 3G baking powder

Seasoning for crisp fried pitaya:

500g edible oil; 50g actual consumption; 2 tsp refined salt (6g)

Processing steps of crisp fried pitaya:

Unique flavor, crisp outside and tender inside.

Characteristics of crisp fried pitaya:

Make sure you blow it up.

To make crisp fried pitaya, pay attention to:

Kitchen tips:

Fried Pitaya

characteristic

Unique flavor, crisp outside and tender inside.

Material Science

1 pitaya, 50g flour, 80g starch, 3G baking powder,

Seasoning

500g edible oil (50g actual consumption), 2 tsp refined salt, sweet orange oil.

practice

1. Peel pitaya and cut into thick slices,

2. Mix flour, starch, refined salt and baking powder with clean water to form a paste, and put pitaya into paste,

3. Pour oil into the pot, heat up, add pitaya slices, fry until the skin becomes crisp, then put them into the plate.

4. Pour sweet orange oil on it!

The chef knows everything

Make sure you blow it up.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cui Zha Huo Long Guo