Fried pork chop(jian zhu pai )

Fried pork chop method:

Raw materials for fried pork chop:

300g pork tenderloin, 100g bread residue, 50g flour, 2G monosodium glutamate, a little pepper, 1000g salt.

Processing steps of fried pork chop:

1. Remove the tendons of pork loin, cut it into thick slices, beat it loose and thin with a knife, sprinkle with salt, monosodium glutamate and pepper, then pat the top powder, dip in the egg liquid, and wrap the top residue;

2. Heat the wok, add oil and cook until five or six mature, then deep fry the pork chops until both sides are golden yellow, take out and put on a plate. It can be served with chips, pickles, lettuce, cooked peas and so on. Or drizzle with a little butter.

Fried pork chop

Fried pork chop is a simple and delicious home dish.

Remove the tendons of pork fillet, cut it into thick slices, beat it loose and thin with a knife, sprinkle with salt, monosodium glutamate and pepper, then pat the top powder, dip in the egg liquid, and wrap the top residue;

Characteristics of dishes

Beijing cuisine

practice

raw material

Pork tenderloin 300g, breadcrumb 100g, flour 50g, monosodium glutamate 2G, a little pepper, salt 10g.

Production process

① Remove the tendons of pork fillet, cut it into thick slices, beat it loose and thin with a knife, sprinkle with salt, monosodium glutamate and pepper, then pat the top powder, dip in the egg liquid, and wrap the top residue;

② Heat the wok, add oil and cook until five or six mature. Deep fry pork chops until both sides are golden. Remove and put on a plate. It can be served with chips, pickles, lettuce, cooked peas and so on. Or drizzle with a little butter.

nutritive value

It is rich in nutrition.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Zhu Pai