Fresh fragrant clam soup(xian xiang he bang tang )

Fresh xianghebeng soup method:

Raw materials for making fresh xianghebeng soup:

200g fresh mussel meat, 10g soybeans, 5g medlar, 1 chive and 1 ginger

Ingredients for making fresh xianghebeng soup:

10 g edible oil; 1 tsp sesame oil (3 G); 1 tsp cooking wine (3 G); 1 tsp pepper (3 G); 2 tsp refined salt (6 g); 1 tsp monosodium glutamate (3 G)

Processing steps of fresh xianghebeng soup:

1. Wash the mussel meat, soak the soybean thoroughly, soak the medlar well, wash the ginger and cut into shreds, and wash the chive and cut into flowers;

2. Put oil in the pot. When the oil is hot, stir fry shredded ginger and clam meat for a while. Pour in cooking wine, add soybeans and cook over medium heat;

3. When the soup is milky, add wolfberry, add salt, monosodium glutamate and pepper, bring to a boil, sprinkle scallion flowers and pour sesame oil;

The characteristics of xianxianghebeng soup are as follows

The taste is light and the soup is delicious.

Attention should be paid to when making fresh xianghebeng soup

Don't fry mussel for too long, or the meat will harden.

Fresh fragrant clam soup

Xianxiang clam soup is a delicious food, the main ingredients are clam meat, soybeans, medlar.

Material Science

200g fresh mussel, 10g soybeans, 5g medlar, 1 chive, 1 ginger,

Seasoning

10 g edible oil, 1 tsp sesame oil, 1 tsp cooking wine, 1 tsp pepper, 2 tsp refined salt, 1 tsp monosodium glutamate,

practice

1. Wash mussel meat, soak soybean thoroughly, soak medlar well, wash ginger and shred, wash chive and cut flowers,

2. Put oil in the pot. When the oil is hot, stir fry shredded ginger and clam meat for a while. Pour in cooking wine, add soybeans and cook over medium heat,

3. When the soup is milky, add wolfberry, add salt, monosodium glutamate and pepper, bring to a boil, sprinkle with Scallion flowers, and pour in sesame oil,

characteristic

The taste is light and the soup is delicious.

The chef knows everything

Don't fry mussel for too long, or the meat will harden.

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Chinese PinYin : Xian Xiang He Bang Tang