Fried golden melon with salted egg yolk(xian dan huang chao jin gua )

Fried golden melon with salted egg yolk

Raw materials for fried cucumber with salted egg yolk:

Pumpkin 300g; cooked salted duck eggs 4; chives 2; ginger 1 small piece

Seasoning for fried cucumber with salted egg yolk:

30 g edible oil, 1 tsp sesame oil (3 G), 1 tsp cooking wine (3 G), 1 / 2 tsp refined salt (1.5 g), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of salted egg yolk fried golden melon:

1. Wash pumpkin, peel and pulp, and cut into small pieces; peel salted duck egg, remove protein, and cut yolk into small pieces; cut scallion into scallion, and ginger into small pieces; 2;

2. Put oil into the pot, heat it, add green onion, ginger and egg yolk, cook in cooking wine, add pumpkin slices, refined salt and monosodium glutamate, stir well, and pour in sesame oil after the pumpkin is cooked.

The characteristics of fried golden melon with salted egg yolk are as follows

It is salty, fresh, sweet and soft.

Do salted egg yolk fried gourd need to pay attention to:

When frying the egg yolk, put more oil, stir fry the egg yolk until fragrant and thorough, otherwise there will be a fishy smell.

Fried golden melon with salted egg yolk

Fried golden melon with salted egg yolk is a famous local traditional dish in Guangdong Province. This dish is salty, fresh, sweet and soft in taste. When frying the egg yolk, put more oil, stir fry the egg yolk until fragrant, or there will be a fishy smell.

Material Science

Pumpkin · 300g, cooked salted duck egg · 4, chives · 2, ginger · 1 small piece,

Seasoning

30 g edible oil, 1 tsp sesame oil, 1 tsp cooking wine, 0.5 TSP refined salt, 0.5 TSP monosodium glutamate

practice

1. Wash the pumpkin, peel and pulp, and cut into small pieces;

2. After peeling salted duck eggs, remove the protein and dice the yolk;

3. Cut scallion into scallion and ginger into small pieces;

4. Put oil into the pot, heat it, add onion, ginger and egg yolk, cook in cooking wine, add pumpkin slices, refined salt and monosodium glutamate, stir well, and pour in sesame oil after the pumpkin is cooked.

characteristic:

It is salty, fresh, sweet and soft.

Chef one touch:

When frying the egg yolk, put more oil, stir fry the egg yolk until fragrant, or there will be a fishy smell.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xian Dan Huang Chao Jin Gua