Mustard Salad(jie lan sha la )

How to make Mustard Salad:

Ingredients for making Mustard Salad:

300 grams of fresh kale, salad dressing or salad dressing appropriate. A little salad oil.

Steps for making Mustard Salad:

1. Wash the kale, blanch it with hot water, remove it and cool it with clean water. Keep the water dry for use.

2. Cut the blanched broccoli into long sections, or put the whole core on the plate, sprinkle a little salad oil, and squeeze on the salad dressing.

Mustard Salad

The main raw material of Chinese Kale salad is 300g fresh Chinese kale, with proper amount of salad dressing or dressing. A little salad oil.

Introduction to menu

Mustard Salad

Other Western food

[Characteristics]

[raw materials]

300 grams of fresh kale, salad dressing or salad dressing appropriate. A little salad oil.

Production process

① Wash the kale, rinse it with hot water, remove it and cool it with clean water. Leave the water to dry.

② Cut the good mustard into long sections, or put the whole core on the plate, drizzle a little salad oil, and squeeze on the salad dressing.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jie Lan Sha La