Stir fried minced meat with pickled cowpea(pao jiang dou chao rou mo )

Stir fried minced meat with pickled cowpea

Raw materials for stir fried minced meat with pickled cowpeas:

Cowpea 200 g, lean pork 100 g, vegetable oil 100 g, dried pepper 5 g, monosodium glutamate 0.5 g, pepper 0.5 g, sesame oil 10 g, garlic 25 G.

Stir fried minced meat with pickled cowpea

1. Use crisp and tender pickled cowpea to clean and cut into coarse particles. Cut the lean pork into small pieces. Remove the pedicled seeds of the dried pepper and cut into 0.4cm knots.

2. After moxibustion, add 50g oil with high heat. When it's 50% hot, put in pieces of meat. After crispy, scoop them into a bowl. Stir fry into small pieces of meat, soak in cowpea, toss with minced garlic, put in pan and pour in sesame oil.

Characteristics of stir fried minced meat with pickled cowpea

Cowpea crisp, minced meat crisp, spicy, fresh and crisp.

Stir fried minced meat with pickled cowpea

Stir fried minced meat with pickled cowpea is a dish. The main ingredients are pickled cowpea (sour beans) and minced meat.

Material Science:

Pickled cowpea (sour beans), minced meat, pickled red pepper, pickled ginger, pickled Chinese cabbage stem, ginger, a little raw meal, cooking wine, salt, chicken powder, dried red pepper segment, Chinese prickly ash grain

Method:

1. Collective release of materials

2. Marinate minced meat with cooking wine, cornmeal, ginger and a little salt. Don't put too much raw powder. It's less than the usual amount of meatballs. You can also not put raw powder.

3. Chop the pickled cowpea, pickled cabbage stem, pickled ginger and pickled pepper

4. Put oil in the frying pan, heat up the pepper, saute the dried pepper, and stir fry the minced meat until the minced meat is yellowish

5. Pour in the pickled cowpea and stir fry evenly. Season with chicken powder and start the pot.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pao Jiang Dou Chao Rou Mo