Method of bromelin broth:
Raw materials for making bromelin broth:
Half a Jin pineapple, 4 liang meat, 3 bowls water.
The procedure of making bromelin broth is as follows:
1. Dice pineapple into water and cook for 10 minutes.
2. Put the meat into the pineapple soup and bring to a boil over high heat.
3. Turn off the engine when the water is boiling.
When making bromelin broth, you should pay attention to:
Pineapple is sweet and sour, so you don't need to add salt; those who like salty can add a little salt.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Feng Li Su Rou Tang
Bromelin broth
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