Braised Beef Brisket with radish(luo bo men niu nan )

Braised Beef Brisket with radish

Raw materials for stewing beef brisket with radish

200g beef brisket, 100g white radish, 20g carrot, 10g garlic sprout, 1 small piece of ginger, appropriate amount of large ingredients, appropriate amount of cinnamon, and appropriate amount of starch

Ingredients for Stewed Beef Brisket with radish

30 g edible oil, 1 tsp sesame oil (3 G), 3 tsp oyster sauce (9 g), 1 tsp soy sauce (3 G), 2 tsp soup (6 g), 2 tsp cooking wine (6 g), a little pepper, 1 tsp refined salt (3 G), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of Braised Beef Brisket with radish:

1. Wash the beef brisket and cut it into pieces, wash the white radish and carrot, peel and cut them into pieces, wash the ginger and slice them into slices, and wash the garlic seedling and cut them into sections;

2. Put the beef brisket in boiling water, boil it over medium heat for about 5 minutes, remove the blood water and rinse it with clean water;

3. Heat the oil in the pot, add ginger, cooking wine, large ingredients and cinnamon, add soup and water, bring to a boil over high heat, add salt, monosodium glutamate, oyster sauce, soy sauce and pepper, and simmer over low heat until the beef brisket is almost ripe. Then add red and white radish and simmer for 5 minutes. Add garlic, thicken with starch and pour in sesame oil.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of Braised Beef Brisket with radish

Rich nutrition, light and delicious.

To make Stewed Beef Brisket with radish

Stewing beef brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious.

Braised Beef Brisket with radish

Braised Beef Brisket with radish is a home-made dish made of beef brisket and white radish. Beef Brisket contains minerals and vitamin B group, including niacin, vitamin B1 and riboflavin.

Material Science

Main materials

200 grams of beef brisket, 100 grams of white radish, 20 grams of carrot, 10 grams of garlic, 1 small piece of ginger, appropriate amount of large material, appropriate amount of cinnamon, appropriate amount of starch

flavoring

30 g edible oil, 1 tsp sesame oil, 3 tsp oyster sauce, 1 tsp soy sauce, 2 tsp soup, 2 tsp cooking wine, a little pepper, 1 tsp refined salt, 1 / 2 tsp monosodium glutamate

Remarks: (if you want to make the beef brisket soft, put 1 spoonful of white vinegar in it.)

practice

1. Cut the beef brisket into pieces and soak it in water for half an hour. Change the water in the middle to soak the blood as much as possible.

2. Blanch the beef brisket again.

3. Beat the ginger, cut the scallion, peel the whole garlic, cut the radish into large pieces with hob.

4. Add oil into the frying pan, stir fry the onion, ginger and garlic, turn down the heat, add two pieces of sufu, one piece of nanru and one spoon of Zhuhou sauce, and stir fry a little.

5. Pour in the boiled beef brisket, add two star anise and a small piece of cinnamon, stir fry, cover the pot and simmer for a while. When the beef is dry, add water to the pot, at least not the beef brisket. 6. When the water boils, pour it into the purple clay pot and simmer.

7. One hour later, add the white radish, add salt to taste, and then continue to cook for two hours (this is a dish: Braised Beef Brisket with radish).

effect

Rich nutrition, light and delicious

The chef knows everything

Stewing beef brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious.

Practice 2

"Stewed Beef Brisket with radish is a very classic dish in Guangdong, with bright red color, strong sauce flavor and strong taste! Many people like to use Zhu Hou sauce for Stewed Beef Brisket with turnip in Guangdong. I don't like Zhu Hou sauce. I personally think the taste of fish sauce, oyster sauce and dried squid (or dried cuttlefish) is more delicious, no worse than the old-fashioned way. Today's Braised Beef Brisket with radish is my own improvement. Please give me some good suggestions. "

Materials used

Beef Brisket 1500g

1 squid (dried)

White radish 1500g

Seasoning

Ginger 50g

Two star anise

Cinnamon 1 segment

4 tbsp soy sauce

4 tbsp oyster sauce

3 pieces of fragrant leaves

2 tbsp fish sauce

3 tablespoons of Baijiu

2 tbsp vegetable oil

Braised Beef Brisket with radish

< I1. < / I prepare beef brisket, white radish, dried squid, etc

First, wash the dried squid, soak it for 10 minutes, shred and set aside, boil in a pot of water and pour in the blanching water

Blanch the beef brisket, take out the water and set aside. Pour vegetable oil into the pan, heat it, add ginger slices and stir until fragrant

< i5. < / I add fish sauce and raw soy sauce (or old soy sauce) to dry the beef brisket completely and set aside

< I6. < / I change a earthenware pot, pour in the stir fried beef brisket, and add enough water (about three-quarters of the pot)

< i7. < / I add star anise, cinnamon and fragrant leaves (in this step, many people like to put them in step 3 to stir fry with ginger slices. I like to add them later. Anyway, it's personal.)

Add shredded squid and simmer for half an hour. Add radish and oyster sauce

Turn to medium heat and simmer for 2 hours, then you can enjoy the delicious Braised Beef Brisket with radish

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Chinese PinYin : Luo Bo Men Niu Nan