Fish flavored hoof flower(yu xiang ti hua )

Fish flavored hoof flower method:

Raw materials for making fish flavored hoof flower:

One pig's feet (about 500g); three chives; one small piece of ginger; three cloves of garlic; proper amount of large ingredients; proper amount of starch

Seasoning for making fish flavored hoof flower:

Edible oil 500g; (actual consumption 50g); sesame oil 1 tsp (3G); soy sauce 1 tsp (30g); cooking wine 2 tsp (60g); vinegar 1 / 3 tsp (10g); spicy bean paste 3 tsp (9g); refined salt 1 tsp (3G); sugar 1 tsp (3G); monosodium glutamate 1 / 2 tsp (1.5g)

Processing steps of fish flavored hoof flower:

1. Wash the hoof and bladder, cut the skin into large pieces, mix well with soy sauce and soak for 10 minutes; wash the scallion and ginger and cut them into sections and slices respectively;

2. Put oil in the pot, heat it, deep fry the hooves into light yellow, take them out and immerse them in cold water;

3. Wash the pan and put it on the heat. Add the remaining soy sauce, hoof bladder, green onion, ginger, large ingredients, wine and water. Cook it over low heat until it is rotten enough and the juice becomes thick;

4. Wash the pan, heat a small amount of oil, saute bean paste, garlic and ginger, pour in the soup, add sugar, vinegar, salt and monosodium glutamate, bring to a boil, pour in starch water, thicken, sprinkle with scallion and sesame oil, and pour on the pork.

The characteristics of the flower are as follows

It is spicy, slightly sweet and slightly sour.

Attention should be paid to when making fish flavored hoof flower

When cooking the hooves, turn down the heat and cook slowly after the big fire is brought to a boil. In this way, it is not easy to damage the skin of the hooves.

Fish flavored hoof flower

Food materials

raw material

One pig's hoof bladder (about 500g), three chives, one small piece of ginger, three cloves of garlic, proper amount of large ingredients and starch

Seasoning

500g edible oil (actual consumption 50g), 1 tsp sesame oil, 1 tsp soy sauce, 2 tsp cooking wine, 1 / 3 tsp vinegar, 3 tsp spicy bean paste, 1 tsp refined salt, 1 tsp sugar and 1 / 2 tsp monosodium glutamate

Production method

1. Wash the hoof and bladder, cut the skin into large pieces, mix well with soy sauce and soak for 10 minutes; wash the scallion and ginger and cut them into sections and slices respectively;

2. Put oil in the pot, heat it, deep fry the hooves into light yellow, take them out and immerse them in cold water;

3. Wash the pan and put it on the heat. Add the remaining soy sauce, hoof bladder, green onion, ginger, large ingredients, wine and water. Cook it over low heat until it is rotten enough and the juice becomes thick;

4. Wash the pan, heat a small amount of oil, saute bean paste, garlic and ginger, pour in the soup, add sugar, vinegar, salt and monosodium glutamate, bring to a boil, pour in starch water, thicken, sprinkle with scallion and sesame oil, and pour on the pork.

Food characteristics

It is spicy, slightly sweet and slightly sour.

The chef knows everything

When cooking the hooves, turn down the heat and cook slowly after the big fire is brought to a boil. In this way, it is not easy to damage the skin of the hooves.

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Chinese PinYin : Yu Xiang Ti Hua