Sweet and sour oysters(tang cu hai li zi )

Sweet and sour oyster method:

Raw materials for making sweet and sour Oysters:

Oyster 500 grams, lettuce leaves appropriate. Seasoning: 50g soy sauce, 150g sugar, 15g vinegar, 5g monosodium glutamate, 100g Muyu soup.

Processing steps of sweet and sour Oysters:

1. Wash the oysters, blanch them in boiling water for 1 minute, remove and dry them until cool. Wash the lettuce leaves and set aside.

2. Add sugar, soy sauce, monosodium glutamate and vinegar to the soup. After cooling, add oyster seeds to mix well. Serve with lettuce leaves.

Characteristics of sweet and sour oyster:

Sweet and sour.

When making sweet and sour oysters, you should pay attention to:

Wooden fish soup: 100 grams of wooden fish, 50 grams of kelp, 1000 grams of clear water, proper amount of refined salt. Wash kelp, cut it into Bergamot shape, put it into the pot, pour in clear water, boil it, take out kelp (for another use), put it into wooden fish, boil it for about 2 minutes, add refined salt to adjust the taste, and then make wooden fish soup. If you can't buy wooden fish, you can use sea fish instead.

Sweet and sour oysters

Introduction to menu

Ingredients: 50g soy sauce, 150g sugar, 15g vinegar, 5g monosodium glutamate, 100g Muyu soup.

Production method

1. Wash the oysters, blanch them in boiling water for 1 minute, remove and dry them until cool. Wash the lettuce leaves and set aside.

2. Add sugar, soy sauce, monosodium glutamate and vinegar to the soup. After cooling, add oyster seeds to mix well. Serve with lettuce leaves.

Tips

Wooden fish soup: 100 grams of wooden fish, 50 grams of kelp, 1000 grams of clear water, proper amount of refined salt. Wash kelp, cut it into Bergamot shape, put it into the pot, pour in clear water, boil it, take out kelp (for another use), put it into wooden fish, boil it for about 2 minutes, add refined salt to adjust the taste, and then make wooden fish soup. If you can't buy wooden fish, you can use sea fish instead.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Cu Hai Li Zi