Cucumber with mustard(jie mo ban huang gua )

How to mix cucumber with mustard

Raw materials for cucumber mixed with mustard:

500 grams of fresh cucumber, 25 grams of sesame oil, 5 grams of white vinegar, 10 grams of mustard sauce, pepper, salt each amount.

Processing steps of cucumber mixed with mustard:

1. Wash and disinfect the cucumber, cut it into small pieces with thick upper and thin lower hobs, add refined salt to taste for 3 minutes, rinse it again with cold boiled water, squeeze out the water and put it on the plate.

2. Put sesame oil, white vinegar, mustard sauce and pepper into a bowl and mix well. Pour them on the cucumber and mix well.

Cucumber with mustard

Cucumber mixed with mustard is a famous French dish. It tastes salty, fresh, slightly spicy, sour and refreshing. The main raw material is cucumber.

Food introduction

Cucumber with mustard

[cuisine] a famous French dish

[Characteristics] it is salty, fresh, slightly spicy, sour and refreshing.

Food materials

500 grams of fresh cucumber, 25 grams of sesame oil, 5 grams of white vinegar, 10 grams of mustard sauce, pepper, salt each amount.

Food practice

1. Wash and disinfect the cucumber, cut it into small pieces with thick upper and thin lower hobs, add refined salt to taste for 3 minutes, rinse it again with cold boiled water, squeeze out the water, and put it on the plate.

2. Put sesame oil, white vinegar, mustard sauce and pepper in a bowl and mix well. Pour over cucumber and mix well.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jie Mo Ban Huang Gua