Stewed chicken in pot(guan men ji )

Stewed chicken in pot

Raw materials for making pot stewed chicken:

750g chicken breast, 100g mushroom, 100g pork, 750g soybean oil (actual consumption 75g), 750ml chicken bone soup, 100g cooking wine, 25g sugar, 4G refined salt, 4G soy sauce, 1g pepper noodles, 10g sesame oil, 25g scallion, 25g ginger, 5g monosodium glutamate and 10g sesame noodles.

Process of stewed chicken in pot

1. Wash the chicken breast and cut it into 2 cm long and 1 cm wide pieces; soak the mushrooms, remove the stalks and wash them; cut the pork into 7 cm long, 1 cm wide and 5 mm thick pieces for use.

2. Peel the scallion, wash it and cut it into 2 cm long pieces; wash the ginger, peel it and cut it into pieces.

3. Heat the frying pan, pour in the soybean oil, when it is 80% hot, pour in the chicken, fry it a little, take it out, control it dry, and pour the remaining oil into the oil tank.

4. Put a little soybean oil in the frying pan. When it is 50% hot, add scallion and ginger slices, stir fry a few times, add 25 grams of cooking wine, remove scallion and ginger slices, then put in chicken and 75 grams of cooking wine. When the soup is dry, add salt, soy sauce, sugar, pepper noodles, chicken soup and monosodium glutamate. After 5 minutes, put the chicken and soup into a small pot, and then put mushrooms and pork. Cover, simmer for 2 hours, sprinkle with sesame

Characteristics of pot stewed chicken

It's reddish, fragrant and delicate.

Stewed chicken in pot

Pot stewed chicken is a dish. The main ingredient is chicken breast, the ingredients are peeled chestnuts, pork and so on, and the seasonings are soy sauce, pepper noodles, sesame noodles and so on. It is made by simmering in low heat.

raw material

750 g chicken breast, 250 g peeled chestnuts, 100 g mushrooms, 100 g pork, 750 g soybean oil (actual consumption 75 g), 750 mL chicken bone soup, 100 g cooking wine, 25 g Sugar, 4 g refined salt, 4 g soy sauce, 1 g pepper noodles, 10 g sesame oil, 25 g scallion, 25 g ginger, 5 g monosodium glutamate, 10 g sesame noodles.

Production process

1. Wash the chicken breast and cut it into 2 cm long and 1 cm wide pieces; soak the mushrooms well, remove the stalks and wash them; cut the pork into 7 cm long, 1 cm wide and 5 mm thick pieces for use.

2. Scallion peeled, washed and cut into 2 cm long segments; ginger washed, peeled and cut into slices,

3. Heat the frying pan, pour in the soybean oil, when it is 80% hot, pour in the chicken, fry it a little, take it out, control it dry, and pour the remaining oil into the oil tank.

4. Put a little soybean oil in the frying pan. When it's 50% hot, add scallion and ginger slices, stir fry a few times, add 25 grams of cooking wine, take out scallion and ginger slices, then put in chicken and 75 grams of cooking wine. When the soup is dry, add salt, soy sauce, sugar, pepper noodles, chicken soup and monosodium glutamate. After 5 minutes, put the chicken and soup into a small pot, and then put mushrooms and pork. Cover and simmer over low heat for 2 hours. Sprinkle with sesame oil and sesame noodles,

5. Put the frying pan on low heat, add 200g clear soup and fried chestnuts, add monosodium glutamate, dilute and thicken with wet starch, bring to a boil, stir twice, and serve on a plate.

Characteristics of pot stewed chicken

It's delicious, not greasy and can keep the heat.

How to make pot stewed chicken? How to make pot stewed chicken delicious

1. Wash the onion and carrot, cut them into pieces and fry them until yellow;

2. Remove the pedicels of green pepper, wash the seeds and cut them into pieces;

3. Remove the old leaves of celery and cut into sections;

4. Cut garlic;

5. Cut potatoes into pieces;

6. Remove the stems of Lentinus edodes, soak and wash them;

7. Kill and wash the chicken, chop it into pieces, sprinkle salt and pepper, fry and color it with hot oil, put it into the stewing pot, add flavor and proper amount of chicken soup to stew it;

8. When the stew is mature, add tomato sauce and stir fry until the oil turns red. Then add the yellow onion, carrot, green pepper, celery and garlic. Stir well. Add salt and red wine to make the taste better;

9. Take the baking can and heat it on the stove board. First put the fried potatoes in the can, then put the chicken and the juice (4 pieces each), put the peas, fresh mushrooms, tomatoes and cooked cauliflower on the stove board, cover them, and simmer for 5-10 minutes.

Tips

Tomato: tomato and pomegranate with food.

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Chinese PinYin : Guan Men Ji