Duck liver with tomato(fan qie liu ya gan )

Duck liver with tomato

Raw materials for making tomato duck liver

Fresh duck liver 200g, tomato 250g. Cabbage, onion, ginger, garlic, cooked lard, cooking wine, salt, soy sauce, pepper, monosodium glutamate, water soybean powder each amount.

Processing steps of tomato duck liver

1. 200 grams of fresh duck liver, remove the gall tendon, wash with water, filter the water, and cut into 0.3 cm thick slices.

2. 250 grams of tomato, rinse with boiling water, tear off the epidermis, cut into pieces about 0.4 cm thick with a knife (it's better to remove the seeds). Cabbage heart 4-5, ginger, garlic, a total of 15 grams, cut into 1 cm square slices, onion 2 (leaves do not use) oblique cut into 3 cm long section. Add 1.5g salt, 4G soy sauce, 0.5g pepper, 1g monosodium glutamate, water soybean powder and proper amount of soup to make Zizhi for use.

3. Wash the pan, add the lard, cook until it's smoking, add the duck liver slices mixed with salt and dry water bean powder, cook 5 grams of cooking wine, then put ginger, garlic, onion and tomato slices into the pan in turn, stir fry quickly until it's fresh, cook in the juice when it's just ripe, stir well and put on the pan

The characteristics of tomato duck liver were as follows

This dish is beautiful in color, bright in oil, juicy, salty and fresh, slightly sour with tomato flavor. Duck liver is tender and nutritious. It is suitable for all ages.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fan Qie Liu Ya Gan