Yishou pigeon egg soup(yi shou ge dan tang )

Method of Yishou pigeon egg soup:

Raw materials for making longevity pigeon egg soup:

Wolfberry 10g, longan 10g, zhihuangjing 10g, pigeon egg 4G, rock sugar 50g.

Processing steps of longevity pigeon egg soup:

1. Wash Lycium barbarum, longan meat and polygonatum, chop and set aside; smash the rock sugar and put it in a bowl. 2. Place the pan over medium heat, add about 750 grams of water, add the above three flavors and cook until boiling for about 15 minutes, then break the pigeon eggs one by one and put the rock sugar crumbs into the pan and cook until cooked.

Characteristics of Yishou pigeon egg soup:

Tonifying the liver and kidney, supplementing qi and blood. It is suitable for cough due to lung dryness, deficiency of Qi and blood, and mental retardation. It can be used as a diet for the elderly.

To make longevity pigeon egg soup, attention should be paid to:

Take it on an empty stomach. Once a day for 7 days.

Yishou pigeon egg soup

Yishou Gedan decoction is suitable for cough due to lung dryness, deficiency of Qi and blood, and mental retardation. It can be used as a diet for the elderly with physical failure.

essential information

Yishou pigeon egg soup

[cuisine] all

[source of recipe] records of Sichuan Traditional Chinese Medicine

[usage and dosage] take it on an empty stomach. Once a day for 7 days.

Raw materials

Wolfberry 10g, longan 10g, zhihuangjing 10g, pigeon egg 4G, rock sugar 50g.

Production process

1. Wash Lycium barbarum, longan meat and polygonatum, chop and set aside; smash rock sugar and put it in a bowl.

2. Add 750 grams of water into the medium heat of the pan, add the above three flavors and cook until boiling for about 15 minutes, then break the pigeon eggs one by one and put the rock sugar crumbs into the pan and cook until cooked.

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Chinese PinYin : Yi Shou Ge Dan Tang