KARYA iced coffee:
Ingredients for making Carla iced coffee:
1 / 4oz white orange wine, 1 cup iced coffee, 7-up soft drink, fresh cream and chocolate chip.
Making steps of KARYA iced coffee:
Put 1 / 4 oz of TripleSec in the glass, fill with ice, then pour in iced coffee with sugar, then pour in 7-up soda until it's 8 minutes full, top with a layer of fresh cream, and sprinkle with a little thinned chocolate chips.
Characteristics of KARYA iced coffee:
It's sweet. Lovely layering effect, fresh and soft flavor. It is suitable for drinking after meals.
What you need to pay attention to when making Carla iced coffee:
Before adding 7-up soda, add crushed ice to the glass and pour in slowly. When adding fresh cream, the action should be slow, the effect is good, and it should be poured in order.
Carla iced coffee
Carla ice coffee is a drink, the production of raw materials are white orange wine, ice coffee and so on.
Layered effect of love, fresh and soft flavor, try different taste layer by layer, very attractive!
Features: lovely layering effect, fresh and soft flavor.
Tip: before adding 7-up soda, add crushed ice to the glass and pour it in slowly. When adding fresh cream, the action should be slow, the effect is good, and it should be poured in order.
Taste: sweet
Ingredients: 1 / 4oz white orange wine, 1 cup iced coffee, 7-up soft drink, fresh cream, chocolate chip.
Procedure: first put 1 / 4 oz White Orange Peel wine (TripleSec) into the cup, fill with ice, then pour in iced coffee with sugar, then pour in 7-up soda until it is 8 minutes full, then rotate it above, add a layer of fresh cream, and then sprinkle with a little thinned chocolate chips.
Drinking time: after meal
Longitude: 104.06573486
Latitude: 30.65946198
Carla iced coffee
Stewed crucian carp with duck head - Zao Ya Tou Dun Ji Yu
Warm kidney and invigorate lung Xichun wine prescription - Wen Shen Bu Fei Xi Chun Jiu Fang
Braised pork with bean curd - Wu Hua Rou Shao Dong Dou Fu
Diet 4_ Agaric bean curd soup - Jian Fei Cai Pu Mu Er Dou Fu Tang
Braised Eggplant with Soy Bean Paste - Jiang Shao Qie Zi