Tender meatballs(nen rou wan zi )

How to make tender meatballs:

Raw materials for making tender meatballs:

Ground meat 60g, 1 tsp shallot, 1 / 2 tsp soybean flour, 1 / 8 tsp salt, 1 tsp water, 1 / 2 tsp soybean flour, a little soy sauce.

Processing steps of tender meatballs:

1. Mince the minced meat, add 1 / 2 tbsp of scallion powder and 1 / 8 tbsp of salt, mix well, beat until elastic, and then rub into a bite size ball. Steam over medium heat for 1 hour until the meat is soft.

2. Thicken with 1 tsp water, 1 / 2 tsp soybean flour and a little soy sauce.

Tender meatballs

Tender meatball is a delicious food, the main ingredients are ground meat, onion powder, bean powder and so on.

[materials] 60 g minced meat, 1 tsp shallot, 1. 1 / 2 tsp soybean powder, 1 / 8 tsp salt, 2. 1 tsp water, 1 / 2 tsp soybean powder, a little soy sauce

[practice]

1. Mince minced meat and add chopped green onion. 1. Mix well, beat until elastic, and then divide into a bite size ball. Steam over medium heat for 1 hour until soft.

2. Thicken with 2

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Chinese PinYin : Nen Rou Wan Zi