Western stewed chicken(xi yang hui ji )

Western stewed chicken

Raw materials for making western stewed chicken:

Ingredients: chicken, onion, mushroom, tomato juice, shredded green pepper, ham.

Processing steps of Western stewed chicken:

1. Wash the chicken and cut it into pieces, sprinkle salt, pepper, monosodium glutamate and flour, fry it on the pan, add salad oil and heat it to about 160 degrees, put the chicken in, fry it until both sides are golden and cooked, add wine and heat it on the pan.

2. Add oil to the frying pan until it is hot, cut onion into pieces, stir fry until fragrant, add green pepper into the frying pan, cut ham into slices, stir fry slightly, finally add tomato juice until the oil comes out, then add chicken soup juice, salt, pepper, monosodium glutamate, sugar and so on to adjust the taste, and then burn on the chicken.

Characteristics of Western stewed chicken:

Red juice is not greasy, sweet and sour taste.

Western stewed chicken

Red juice is not greasy, sweet and sour taste.

Dish name

Western stewed chicken

Cuisine

Zhejiang cuisine

raw material

Ingredients: chicken, onion, mushroom, tomato juice, shredded green pepper, ham

Production process

1. Wash and cut the chicken into pieces, sprinkle salt, pepper, monosodium glutamate and flour, fry on the pan, add salad oil and heat to about 160 ℃, put the chicken in, fry until both sides are golden and cooked, add wine and heat slightly, then put it on the pan. 2. Add oil to the frying pan until it is hot, cut onion into pieces, stir fry until fragrant, add green pepper into the frying pan, cut ham into slices, stir fry slightly, finally add tomato juice until the oil comes out, then add chicken soup juice, salt, pepper, monosodium glutamate, sugar and so on to adjust the taste, and then burn on the chicken.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xi Yang Hui Ji