Stewed lean meat with grouper(shan ban dun shou rou )

Stewed lean meat with grouper

Raw materials for stewing lean meat with grouper

250 grams of spotted fish,

500 grams of lean meat,

Two pieces of tofu. Two slices of ginger,

A small amount of refined salt.

Processing steps of stewed lean meat with mountain spot

① Scrape off the scales of the spotted fish, dissect and wash them, and then fry them thoroughly in a vessel.

② Place lean meat in boiling water over high heat for 3 minutes, remove and wash.

③ Wash the tofu with water.

④ Add lean meat, bean curd, ginger, low heat for 20 minutes, add the spotted fish, then medium heat for 40 minutes, season with salt.

Stewed lean meat with grouper

Stewed lean meat with grouper is a dish, and its raw materials include grouper, lean meat, tofu, etc.

Material Science

250 grams of spotted fish, 500 grams of lean meat, two pieces of tofu.

Seasoning

Two slices of ginger, a little salt.

practice

① Scrape off the scales of the spotted fish, dissect and wash them, and then fry them thoroughly in a vessel.

② Place lean meat in boiling water over high heat for 3 minutes, remove and wash.

③ Wash the tofu with water.

④ Add lean meat, bean curd, ginger, low heat for 20 minutes, add the spotted fish, then medium heat for 40 minutes, season with salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shan Ban Dun Shou Rou