Shachonggan lean meat soup(sha chong gan shou rou tang )

Method of shachonggan lean meat soup:

Raw materials for making dry lean meat soup of Sandworm:

150 grams of dried sand worms,

250 grams of lean meat,

Huaishan, Qizi, round meat 25 grams each. Two slices of ginger,

A little refined salt.

Preparation steps of shachonggan lean meat soup:

① Soak the dried sand worm in warm water. When it's soft, cut it open with scissors to clean the sand.

② Place lean meat in boiling water over high heat for 3 minutes, remove and wash.

③ Wash Huaishan, Qizi and round meat.

④ Put some water on high heat for 6 minutes until rolling, add all the ingredients and ginger slices, medium heat for 40 minutes, then season with salt.

Shachonggan lean meat soup

Shachonggan lean meat soup is a delicious dish.

practice

Material Science

Dried shachonggan 150 grams, 250 grams of lean meat, Huaishan, Qizi, round meat each 25 grams.

Seasoning

Two slices of ginger, a little salt.

practice

① Soak the dried sand worm in warm water. When it's soft, cut it open with scissors to clean the sand.

② Place lean meat in boiling water over high heat for 3 minutes, remove and wash.

③ Wash Huaishan, Qizi and round meat.

④ Put some water on high heat for 6 minutes until rolling, add all the ingredients and ginger slices, medium heat for 40 minutes, then season with salt.

Characteristics of dishes

It's easy to cook

nutritive value

Rich in nutrition

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Latitude: 30.65946198

Chinese PinYin : Sha Chong Gan Shou Rou Tang