Apple chicken(ping guo ji )

Apple chicken method:

Raw materials for making apple chicken:

One light chicken (weighing about 2.5 Jin), one green apple (cut into pieces to remove the core), two green onions and two star anise

Apple chicken production steps:

1. Wash chicken, wipe dry water, spread chicken belly and skin with 2.5 teaspoons salt, marinate for half an hour.

2. Mix the apples with half a teaspoon sugar

3. Spread the chicken belly with a teaspoon of wine, put the star anise, green onion and apple into the chicken belly, and wrap the middle and tip of the chicken wings with tin foil.

4. Put the chicken tripe on the microwave oven chicken plate or in the container, cover it with the microwave oven fresh-keeping paper or cover it with the plastic bag for the microwave oven, leave a hole for the steam water to drain, and cook it with hi for 15 minutes until it is cooked (if you use the chicken plate, it only needs to cook for 13 minutes and a half). Take it out and let it cool. Put the apple in the belly on the plate. Chop the chicken and put it on the apple. Pour the juice on the chicken.

Apple chicken

Apple chicken, one of the special dishes, is white and bright, with delicious stuffing and strong apple flavor. It's a feast for guests.

essential information

Apple chicken

[cuisine] all

Main ingredients: 500g bamboo shoots and chicken, 5 daguoguang apples and 25g Shuifa mushroom. Seasoning: 50g onion and ginger oil, 10g soy sauce and 10g onion silk, 15g onion and pepper wine, 5g sugar, 5g ginger silk, 3G salt, 15g wet starch and 250g clear soup. [taste characteristics]

Production process

(1) Slice the mushroom. Cut the ham into cubes.

(2) After washing the chicken, put a cross knife on it, the depth is 1 / 2 of the thickness of the meat, and then cut it into 1cm cubes. Mix onion, shredded ginger, soy sauce, sugar, 10g onion and pepper wine, 40g onion and ginger oil, diced chicken, mushroom slices and diced ham.

(3) Wash and peel the apple. Cut a 25 cm square hole in the apple stalk with a knife. Take off the apple stalk as a cover. Dig out a hollow core from the square mouth of the original fruit base, put the apple in a boiling water pot, and control the moisture.

(4) Fill in the stuffing from the opening of the apple, cover it and put it in the bowl. Steam it with high heat and remove the soup.

(5) Add salt and 5 grams of onion and pepper wine, bring to a boil, thicken with wet starch, drizzle with 10 grams of onion and ginger oil, and then pour on the apple pulp.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ping Guo Ji