New lotus root broth(xin ou rou tang )

New lotus root broth method:

Raw materials for making new lotus root broth:

750g lotus root,

Pig claw 400g,

Medium oyster sauce 50g,

Six red dates,

A small piece of tangerine peel. A little refined salt.

New lotus root broth production steps:

① Wash the lotus root, peel and peel it.

② Wash the pork.

③ Soak oyster sauce in water; remove the core of red dates; soak tangerine peel and scrape off the flesh.

④ Put some water on high heat for 6 minutes to roll, add lotus root on medium heat for 20 minutes, then add pig's claw, oyster sauce, red dates and tangerine peel on high heat for 20 minutes, then season with salt.

New lotus root broth

New lotus root broth is a special food. The main raw materials are lotus root and pig claw.

Material Science

750g lotus root, 400g pig claw, 50g medium oyster sauce, six red dates and a small piece of tangerine peel.

Seasoning

A little refined salt.

practice

① Wash the lotus root, peel and peel it.

② Wash the pork.

③ Soak oyster sauce in water; remove the core of red dates; soak tangerine peel and scrape off the flesh.

④ Put some water on high heat for 6 minutes to roll, add lotus root on medium heat for 20 minutes, then add pig's claw, oyster sauce, red dates and tangerine peel on high heat for 20 minutes, then season with salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xin Ou Rou Tang