Bush ball(bu xi qiu )

Bush's approach to the ball:

Raw materials for making Bush balls:

Ammarato liqueur: 30ml, orange juice: 30ml, soda: moderate. Utensils: mixing spoon, flat bottom cup.

The production steps of Bush ball are as follows:

1. Pour ammarato and juice into a glass with ice.

2. Top up with cold soda water and stir gently.

Characteristics of Bush ball:

Amaretto liqueur has a strong almond flavor. It is an excellent cocktail when diluted with orange juice and soda water. Although it was born in the United States, the origin of ammarato liqueur is Italian, which also likes this taste. The local people call it "splash", and the formula is slightly different. The amount of orange juice is slightly more than that of ammarato liqueur. The alcohol concentration of ammarato liqueur is between 24-28%.

Bush ball

Bush ball, made of ammarato liqueur, orange juice and soda water.

Bush ball

Material Science

Ammarato liqueur 30ml

Orange juice 30ml

Soda water

appliance

Stir long spoon, flat bottom cup

Method:

1. Pour ammarato and juice into a glass with ice.

2. Top up with cold soda water and stir gently.

Amaretto liqueur has a strong almond flavor. It is an excellent cocktail when diluted with orange juice and soda water. Although it was born in the United States, the origin of ammarato liqueur is also very popular in Italy. The local people call it splash, and the formula is slightly different. The amount of orange juice is slightly more than ammarato liqueur. The alcohol concentration of ammarato liqueur ranged from 24% to 28%.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bu Xi Qiu