Noodles with chili sauce(la jiang mian )

Hot sauce noodles:

Raw materials for making chili sauce noodles:

250 grams of noodles, 150 grams of Diced Pork, 40 grams of yellow sauce, pepper noodles, onion powder, yellow rice wine, sesame oil, lard, sugar, soy sauce, monosodium glutamate each amount.

Processing steps of chili sauce noodles:

1. When the frying pan is hot and the oil is 80% hot, add chopped green onion and hot pepper noodles to fry the flavor. Then add Diced Pork to stir fry for a while, add yellow sauce and yellow rice wine to stir fry until the pork is cooked. When the meat and sauce are separated, add a little sugar and clear soup, then stir fry for a while, add monosodium glutamate and pour sesame oil to make hot sauce;

2. Put the noodles in a boiling water pan. After the noodles are cooked, put them into a large soup bowl and add hot sauce.

Noodles with chili sauce

Hot sauce noodle is a traditional characteristic pasta in Shanghai. Heat up the frying pan. When the oil is 80% hot, add chopped green onion and chili noodles to fry the flavor. Then add Diced Pork to stir fry for a while, add yellow sauce and yellow rice wine to stir fry until the pork is cooked. When the meat is separated from the sauce, add a little sugar and clear soup, then stir fry for a while, add monosodium glutamate and pour sesame oil to make chili sauce. Add noodles in boiling water, put them into a large soup bowl and add chili sauce.

essential information

Hot sauce noodles

[cuisine] Fujian Cuisine

Raw materials

250 grams of noodles, 150 grams of Diced Pork, 40 grams of yellow sauce, hot pepper noodles, onion powder, yellow rice wine, sesame oil, lard, sugar, soy sauce, monosodium glutamate.

Production process

① When the frying pan is hot and the oil is 80% hot, add chopped green onion and hot pepper noodles to fry the flavor. Then add Diced Pork to stir fry for a while, add yellow sauce and yellow rice wine to stir fry until the pork is cooked. When the meat and sauce are separated, add a little sugar and clear soup, then stir fry for a while, add monosodium glutamate and pour sesame oil to make chili sauce;

② Put the noodles in a boiling water pan. After the noodles are cooked, put them into a large soup bowl and add hot sauce.

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Chinese PinYin : La Jiang Mian