Braised monkey head in brown sauce(hong shao hou tou )

Braised monkey head in brown sauce

Raw materials for making braised Hericium erinaceus

There are 400g sea cucumber, 25g water mushroom, 100g raw chicken breast, 5g egg white, 50g fish, 12g cabbage, 25g pig fat, 15g scallion, 15g ginger, 10g dry starch, 5g refined salt, 10g wet starch, 1g monosodium glutamate, 250g chicken soup, 20g Shaoxing wine, 25g cooked chicken oil, 0.5g pepper and 25g cooked lard.

Processing steps of braised monkey head

1. Remove the old roots, pick up the impurities, cut off the needle tip, wash, drain the water, cut into 0.3cm thick slices, put them into a bowl, add 100g of fresh soup, soy sauce, Shaojiu, sugar, refined salt, 10g of scallion, 3G of ginger slices and Chinese prickly ash.

2. Blanch the sliced chicken and pork in boiling water and put them into the monkey bowl. Steam the bowl in the cage for half an hour and get out of the cage. Take out the chicken and pork from the bowl and use them for other purposes. Pick out the onion, ginger, pepper and other accessories.

3. Slice mushrooms and bamboo shoots; 2 g ginger and 10 g green onion. Stir fry the mushrooms and bamboo shoots in a wok. Push the steamed Hericium erinaceus into the wok together with the original soup. Add 300g of fresh soup and monosodium glutamate to adjust the taste. Simmer for a while. Then boil the wok to skim the foam. Thicken with warm starch, pour in cooked lard and sesame oil and stir

The characteristics of braised Hericium erinaceus are as follows

Hericium erinaceus is Hericium erinaceus, also known as hedgehog, mushroom face, because the shape of Hericium erinaceus and named. Monkey head is as famous as sea cucumber, bird's nest and bear's paw, and is also known as China's four famous dishes. According to traditional Chinese medicine, Hericium erinaceus is sweet and flat in nature. It has the functions of strengthening spleen and stomach, strengthening anti-aging and tonifying five zang organs. According to modern medicine, the extract tablet made of Hericium erinaceus water decoction extract has good curative effect on gastrointestinal cancer, gastric and duodenal ulcer and chronic gastritis.

Attention should be paid to when making braised monkey head

Hairdressing of Hericium erinaceus: wash the dried Hericium erinaceus with warm water, soak it in water, soak it in another boiling basin, cover it and simmer it up. After simmering, take it out, cut off the root and skin, slice it along the hair, put it into a bowl, add soup, add onion and ginger, steam it for 15 minutes, then take it out and use.

Braised monkey head in brown sauce

Braised monkey is a famous dish with complete color, aroma and belongs to Shandong cuisine. Hericium erinaceus refers to Hericium erinaceus (non animal Hericium erinaceus), also known as hedgehog, mushroom on the face, because it is similar to Hericium erinaceus. Monkey head is as famous as sea cucumber, bird's nest and bear's paw, and is also known as China's four famous dishes. Wash the dried Hericium erinaceus with warm water, soak it in the water, cover it and stew it in another boiling basin. After softening, take out the dried Hericium erinaceus, cut the root and skin, slice it according to the requirements, put it into a bowl, add the soup, add green onion and ginger, steam it for 15 minutes, then take it out and use it.

Dish ingredients

Dry monkey head 100 grams of pork 100g water hairy mushroom 50g winter bamboo shoots 50g

Fresh soup 400 grams of ginger slices 5 g

Shaojiu 20 grams of sugar 5 g

Congduan 20 grams of star anise 2 g

Refined salt 3 grams of MSG 1 g

Wet starch 15 grams of rapeseed oil 50g

Sesame oil 30g cooked lard 30 g

Production method

1. Remove the old roots, pick up the impurities, cut off the needle tip, wash, drain the water, cut into 0.3cm thick slices, put them into a bowl, add 100g of fresh soup, soy sauce, Shaoxing wine, sugar, refined salt, 10g of scallion, 3G of ginger slices and Chinese prickly ash.

2. Blanch the sliced chicken and pork in boiling water and put them into the monkey head bowl. Steam the bowl in the cage for half an hour. Remove the chicken and pork from the bowl and use them for other purposes.

3. Slice mushrooms and bamboo shoots; 2 g ginger and 10 g green onion. Stir fry the mushrooms and bamboo shoots in a wok. Push the steamed Hericium erinaceus and the original soup into the wok. Add 300g fresh soup, monosodium glutamate and other condiments to adjust the taste. Simmer for a while. Then boil the wok to skim the foam. Thicken with warm starch, pour in cooked lard and sesame oil and stir.

Attention to dishes

Hairdressing of Hericium erinaceus: wash the dried Hericium erinaceus with warm water, let it soak in water, put it into another boiling basin after penetration, cover it and simmer it up, take it out after softening, cut off the root and skin, slice it along the hair, put it into a bowl, add soup, add onion and ginger, steam it for 15 minutes, then take it out and use it.

Flavor characteristics

Hericium erinaceus is Hericium erinaceus, also known as hedgehog, mushroom face, because the shape of Hericium erinaceus and named. Monkey head is as famous as sea cucumber, bird's nest and bear's paw, and is also known as China's four famous dishes. According to traditional Chinese medicine, Hericium erinaceus is sweet and flat in nature. It has the functions of strengthening spleen and stomach, strengthening anti-aging and tonifying five zang organs. According to modern medicine, the extract tablets made from the decoction extract of Hericium erinaceus have good curative effect on gastrointestinal cancer, gastric and duodenal ulcer and chronic gastritis.

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Chinese PinYin : Hong Shao Hou Tou