Shrimp in casserole(sha guo dui xia )

Shrimp in casserole

Raw materials for making shrimp in casserole

Two pairs of shrimp, one green pepper, one red pepper, two fans, a little pineapple, 25g Shaojiu, 20g sugar, 3.5G monosodium glutamate, a little cooked lard, 1000g fresh soup.

Steps of making shrimp in casserole

1. Stir fry the shrimp in a greasy pan over a high heat in a casserole, add Shaojiu and ginger juice, cover and simmer, add sugar and fresh soup and simmer;

2. Until eight mature, add vermicelli and monosodium glutamate, boil them, pour them into a large sand pot, simmer them on low heat for 5 minutes, then transfer them to medium heat for about 23 minutes, skim off the foam, add green pepper, shredded red pepper and monosodium glutamate, pour in cooked lard, and serve in the original pot.

Shrimp in casserole

Shrimp in casserole is a traditional local dish, which belongs to Shandong cuisine or northeast cuisine.

Main ingredients

Two pairs of shrimp, one green pepper, one red pepper, two fans, a little pineapple, 25g Shaojiu, 20g sugar, 3.5G monosodium glutamate, a little cooked lard, 1000g fresh soup.

Production method

Heat up the casserole, fry the shrimp in a greasy pan, add Shaojiu and ginger juice, cover and simmer, add sugar and fresh soup, cover and simmer. To eight mature, put in vermicelli, monosodium glutamate, boil, pour into a large sand pot, simmer on low heat for 5 minutes, then move into medium heat for about 23 minutes, skim off the foam, add green pepper, shredded red pepper, monosodium glutamate, pour in cooked lard, the original pot on the table.

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Chinese PinYin : Sha Guo Dui Xia