Crisp radish balls(xiang su luo bo wan zi )

How to make crispy radish balls:

Raw materials for making crispy radish balls:

Ingredients: salt, monosodium glutamate, chicken powder, white pepper, cooking wine

Processing steps of crispy radish balls:

Peel and dice the radish. After the grass carp is slaughtered, remove the skin and bone, take the meat, add ginger and scallion, soak it in water, and beat it into minced fish with a blender. After grasping the white radish with a little salt, wrap it in gauze and squeeze out the water. Then add minced fish, monosodium glutamate, chicken powder, white pepper, cooking wine, protein and a little raw powder. Stir well. Then squeeze it into a radish garden of uniform size. Coat the outside with white flour steamed bread evenly. Make it ready in turn. Heat the salad oil to 30% oil temperature, put it into the spare radish garden, fry it slowly until it is all floating, then take it out and put it on a plate (as shown in the picture). Production key: white flour steamed bread must be cut into small pieces after drying. In addition, when frying radish garden, the oil temperature should not be too high. It should be dipped in slow fire until cooked, otherwise the steamed bread will be fried yellow, which will affect the color of the product

Crisp radish balls

Crisp radish ball is a traditional famous dish, which belongs to Jiangsu cuisine. White appearance, uniform size, sell like lovely, taste crisp inside tender, cheap.

Cooking technology

1. Peel and dice the radish.

2. Kill the grass carp, remove the skin and bone, remove the meat, add ginger and scallion, then beat them into minced fish with a blender.

3. After grasping the white radish with a little salt, wrap it in gauze and squeeze out the water. Then add minced fish, monosodium glutamate, chicken powder, white pepper, cooking wine, protein and a little raw powder. Stir well. Then squeeze it into a radish garden of uniform size. Coat the outside with white flour steamed bread evenly. Make it ready in turn.

4. Heat the salad oil to 30% oil temperature, put it into the spare radish garden, fry it slowly until it is all floating, then take it out and put it on a plate.

Characteristics of dishes

White appearance, uniform size, sell like lovely, taste crisp inside tender, cheap.

Chef tips

White flour steamed bread must be cut into small pieces after drying. In addition, when frying radish garden, the oil temperature should not be too high. It should be dipped in slow fire until cooked, otherwise the steamed bread will be fried yellow, which will affect the color of the product.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Su Luo Bo Wan Zi