Braised Jumbo Sea Cucumber with Shrimp Roe(xia zi da wu can )

Methods of prawns and black ginseng

Raw materials for making prawns and black ginseng

Dried dried shrimps

The processing steps are as follows:

Wash the original black ginseng with water repeatedly, drain the water in a colander, heat the frying pan on a high fire, and scoop in lard. When the oil is 80% hot, fry the black ginseng skin upward in the oil pan. After about 10 seconds, pour out the black ginseng and oil, drain the oil, add the scallion oil in the original pan, put the big black ginseng skin upward in the pan, and add cooking wine, soy sauce, sugar, soy sauce, soup and shrimp Sprinkle evenly on the large black ginseng, bring to a boil over high heat, put it into a porcelain bowl, steam it for about half an hour. When the large black ginseng is soft, take it out, put it into a hot frying pan, cover it and simmer over low heat for 4 minutes, then place the large black ginseng in a basin with the skin upward, thicken the original juice with water chestnut, add scallion, pour in scallion oil, and pour it on the surface of the black ginseng.

Braised Jumbo Sea Cucumber with Shrimp Roe

Xiazi dawushen is a famous traditional dish, which belongs to Shanghai cuisine. In order to make black ginseng with shrimp seeds, the first step is to boil the black ginseng with oil, then add yellow rice wine, soy sauce, shrimp seeds, gravy, soup, sugar and other seasonings. In order to make the sea cucumbers delicious, we need to use chopsticks to make several holes in the sea cucumbers. When the black ginseng is hot enough, put it into a large plate, continue to heat the marinade in the pot, then pour in the scallion oil, and finally add water and starch to collect the juice. Put a few scallions in the pot, add a little oil, and pour the marinade on the sea cucumber.

Characteristics of dishes

It's glossy, soft and crisp, with strong fragrance and juice

practice

1) Wash the original black ginseng with water repeatedly, drain the water in a colander, heat the frying pan on a high fire, and ladle in lard. When the oil is 80% hot, fry the black ginseng skin upward in the oil pan, pour out the black ginseng and oil about 10 seconds later, drain the oil; 2) add onion oil in the original pan, put the big black ginseng skin upward in the pan, and add cooking wine, soy sauce, sugar, soy sauce and soup, Sprinkle the shrimps evenly on the big black ginseng and bring to a boil;

nutritive value

Put it into a porcelain bowl, steam it for about half an hour, take it out when it is soft, put it into a hot frying pan, cover it and simmer for 4 minutes, then put it in a basin with the skin upward; thicken the original juice with water chestnut powder, add scallion, pour in scallion oil and pour it on the surface of the black ginseng.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xia Zi Da Wu Can