Steamed dog in heaven and earth(qian kun zheng gou )

Steamed dog in heaven and earth

Raw materials for making Qiankun steamed dog:

2000 grams of boneless and skinned dog meat, one hen (about 1000 grams), 500 grams of lean pig meat and 500 grams of elbows. Tiandong 10g, Shengdi 10g, wolfberry 15g, licorice 3G, lemon 25g. 25g green onion, 20g cooking wine, 3G pepper noodles, 1g monosodium glutamate, 20g sesame oil and 50g bean paste.

Steps for making Qiankun steamed dog:

Burn the skin of the dog on the fire and soften it with water. Soak it in cold water after scraping. When the meat is swollen, beat it with a wooden stick repeatedly. Beat and wash until the blood is drained. Cut the dog meat into strips and soak it in cold water. Wash Dadong, Shengdi, medlar, Ganmo and lemon. Remove the breast of chicken, blanch the chicken and elbow into eight pieces, slice the ginger, cut the onion into sections, soak the chicken and elbow with ginger and onion. Chop the lean pork and chicken breast with the back of a knife, and soak them with ginger and scallion. Put the frying pan on the fire, add water, boil, put a section of cypress wood to remove the gas, then put the dog meat, green onion, ginger, cooking wine, cook thoroughly over medium heat, remove the dog meat, rinse and cool, and soak the chicken in boiling water. Pot with water, put chicken. Meat, elbows, scallion and ginger, bring to a boil over high fire, remove the foam and simmer until the meat is cooked

Steamed dog in heaven and earth

Qiankun steamed dog is a Sichuan dish with dog meat and hen as the main ingredients.

Make food

2000 grams of boneless and skinned dog meat, one hen (about 1000 grams), 500 grams of lean pig meat and 500 grams of elbows. Tiandong 10g, Shengdi 10g, wolfberry 15g, licorice 3G, lemon 25g. 25g green onion, 20g cooking wine, 3G pepper noodles, 1g monosodium glutamate, 20g sesame oil and 50g bean paste.

Production steps

1. Burn the skin of the dog on the fire, soften it with water, soak it in cold water after scraping and washing. When the meat is swollen, beat it with a wooden stick repeatedly. Beat and wash until the blood is drained. Cut the dog meat into strips and soak it in cold water. Wash Dadong, Shengdi, medlar, Ganmo and lemon. Remove the breast meat of the chicken, change the chicken and elbow into eight pieces, slice the ginger and cut the green onion into sections, and soak the chicken and elbow with ginger and green onion. Chop the lean pork and chicken breast with the back of a knife, and soak them with ginger and scallion. 2. Place the frying pan on the fire, add clean water, boil it, put a section of cypress wood to remove the gas, then put dog meat, green onion and ginger, cooking wine, cook it over medium heat, remove the dog meat, rinse and cool it, and soak the chicken in boiling water. Pot with water, put chicken. Meat, elbow, scallion and ginger, boil over high fire, beat the foam, transfer the simmer to cook until the meat is cooked, then put in the dog meat and ring the handle. Wrap Tiandong, Shengdi and licorice in gauze, and put them into Shengzi together with dog meat. 3. Boil the soup, add pepper and cooking wine, pour into the minced pork, remove the minced meat when the minced pork congeals, decant the clear soup into the Sheng Zi, seal it with warm cotton paper, steam until the meat is hot, take out the medicine package, boil the soup into the pot, pour into the chicken, clear the soup in the same way, add salt and monosodium glutamate, pour it into the dog Sheng Zi, cover it tightly, and steam in the atmosphere . 4. Peel and flesh the lemon and cut it into two pieces. The bean paste is fragrant with pastry, divided into two dishes, and served with steamed dog meat at the same time.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qian Kun Zheng Gou