Fried bacon with celery, Lily and strawberry(xi qin bai he cao mei chao la rou )

Fried bacon with celery, Lily and strawberry

Raw materials for stir frying bacon with celery, Lily and strawberry:

Sichuan bacon 150g, celery, lily, strawberry 100g each.

Stir fried bacon with celery, Lily and strawberry

1. Cut bacon into slices, cut celery into slices, wash lily petals, and cut strawberry into slices. 2. Put water in the pot and bring to a boil. Add celery, Lily and bacon. 3. Put 2 spoonfuls of oil in the pan and heat until the oil is warm. Put the bacon in the same pan for a while. 4. Leave the bottom oil in the frying pan, put garlic and ginger slices into the pan, stir fry the main ingredients together with the pan, add salt, monosodium glutamate, sugar, water and starch to thicken.

Fried bacon with celery, Lily and strawberry

Fried bacon with celery, Lily and strawberry is a delicious food made of bacon 1, celery, Lily and strawberry.

Manufacturing materials

Bacon 150 grams, celery, lily, strawberry each 100 grams

Production method

1. Cut bacon into slices, cut celery into slices, wash lily petals, and cut strawberry into slices.

2. Put water in the pot and bring to a boil. Add celery, Lily and bacon.

3. Put 2 spoonfuls of oil in the pan and heat until the oil is warm. Put the bacon in the same pan for a while.

4. Leave the bottom oil in the frying pan, put garlic and ginger slices into the pan, stir fry the main ingredients together with the pan, add salt, monosodium glutamate, sugar, water and starch to thicken.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xi Qin Bai He Cao Mei Chao La Rou