Cucumber stuffed with meat(huang gua sai rou )

Method of stuffing cucumber with meat:

Raw materials for cucumber stuffing:

3 old cucumbers, 120g lean pork, 8 watery mushrooms (chopped), 1 egg, a little scallion, salt, pepper, starch, cooked oil, soy sauce, soup and Shaojiu.

Processing steps of cucumber stuffed meat:

1. Peel the cucumber and cut it into 3 cm thick hollow sections.

2. Chop pork into minced meat, mix in mushroom powder, salt, pepper, starch, Shaojiu, beat in raw eggs and mix well.

3. Arrange the cucumber sections in the utensils smeared with cooked oil, and then put the minced meat into the hollow part of the cucumber section.

4. Drizzle half of the soy sauce soup, medium heat for 3 minutes, take out, turn over the cucumber, move the middle part to the edge, drizzle the remaining soy sauce soup, sprinkle the chopped green onion evenly on the surface of the minced meat, then medium heat for 3 minutes, keep for a while, then eat.

Cucumber stuffed with meat

Cucumber stuffed with meat is a delicious dish, belonging to the Department of Cantonese cuisine.

Material Science:

Three old cucumbers, 120 grams of lean pork, eight watery mushrooms (chopped), and one egg.

Seasoning:

A little green onion, salt, pepper, starch, cooked oil, soy sauce, soup, Shaojiu each amount.

Method:

① Peel the cucumber and cut it into 3 cm long hollow sections.

② Chop pork into minced meat, mix in mushroom powder, salt, pepper, starch and Shaojiu, beat in raw eggs and mix well.

③ Arrange the cucumber sections in the utensils smeared with cooked oil, and then put the minced meat into the hollow part of the cucumber section.

④ Pour half of the soy sauce soup over medium heat for 3 minutes. Turn over the cucumber and move the middle part to the edge. Sprinkle the remaining soy sauce soup over the surface of the minced meat. Then heat over medium heat for 3 minutes and keep for a while.

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Chinese PinYin : Huang Gua Sai Rou