Cucumber soup(huang gua geng )

Cucumber soup method:

Raw materials for making cucumber soup:

There are 500g old cucumber, 200g pork, 150g tofu, 15g Pleurotus ostreatus, 5g Lentinus edodes, 2 eggs, 100g scallion, 15g chili sauce, 1500ml chicken soup, 4 bamboo sticks, 15g soy sauce, 10g green onion, 5g garlic, 5g ginger, 2G pepper, 15g sugar, 5g sesame (baked), 10g sesame oil and 3G refined salt.

Processing steps of cucumber soup:

1. Wash and peel 4 old cucumbers, cut off a small part of each cucumber at one end of the stalk, dig out the seed pulp of cucumber, wash and salt it for use.

2. Wash the pork, chop it into mud, put it into a porcelain bowl, add soy sauce, onion, ginger, garlic, pepper, sugar, sesame, sesame oil, refined salt, stir well and taste.

3. Wash the bean curd, put it into a porcelain bowl, crush it, add salt, pepper, sesame oil, 1 egg, mix with flour, then pour in the pig meat stuffing, stir it into a thin and thick stuffing heart, and then make it into a ball of the same size as the cucumber heart.

4. Put the balls into the empty cucumber heart evenly, cover the end of the cut cucumber, and string the cucumbers one by one with a bamboo stick.

5. Put chicken soup in a skillet, add chili sauce, and add sliced oyster mushrooms, watery mushrooms and scallion

The characteristics of cucumber soup are as follows

Melon filling tender, soup fresh taste, spicy palatable.

Cucumber soup

500 grams of cucumber, 200 grams of pork, 150 grams of tofu, 15 grams of Pleurotus ostreatus, 5 grams of Lentinus edodes, 2 eggs, 100 grams of scallion, 15 grams of chili sauce, 1500 ml of chicken soup, 4 bamboo sticks, 15 grams of soy sauce, 10 grams of green onion, 5 grams of minced garlic, 5 grams of ginger, 2 grams of pepper, 15 grams of sugar, 5 grams of sesame (baked), 10 grams of sesame oil, 3 grams of refined salt

essential information

[recipe name] cucumber soup

[cuisine] Korea

[taste characteristics] melon flavor, tender stuffing, fresh soup, delicious, spicy and palatable

Production process

1. Wash and peel 4 old cucumbers, cut off a small part of each cucumber at one end of the stalk, dig out the seeds of cucumbers, wash and salt them for use. 2. Wash the pork, chop it into mashed mud, put it into a porcelain bowl, add soy sauce, onion, ginger, garlic, pepper, sugar, sesame, sesame oil and refined salt, stir well and taste it 3. Wash the bean curd, put it into a porcelain bowl, grind it, add salt, pepper, sesame oil, 1 egg, mix with flour, then pour in the pork stuffing, stir it into a thin and thick stuffing heart, and then make a ball of the same size as the cucumber heart. 4. Evenly put the ball into the empty cucumber heart, cover the end of the cut cucumber, and string the cucumber hearts one by one with a bamboo stick 5. Put chicken soup in the pot, add chili sauce, put mushroom slices, Shuifa mushroom and scallion white silk, boil, when there is no bubble, put the prepared cucumber in, boil 6, then make the remaining 1 egg into egg cake, cut into small diamond pieces 7, cook the cucumber, take out, cool, cut into small sections, then put the whole cucumber into the bowl, pour the original soup, sprinkle egg pieces, then you can

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Chinese PinYin : Huang Gua Geng